Azodicarbonamide Identifiers CAS number PubChem ChemSpider UNII EC-number ChEMBL Jmol-3D images Image 1 Properties Molecular formula C2H4N4O2 Molar mass 116.08 g mol−1 Appearance Yellow to orange/red crystalline powder Hazards MSDS External MSDS EU classification Harmful (XN) R-phrases S-phrases NFPA 704 (what is: /?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Azodicarbonamide, or azobisformamide, is a synthetic chemical with the molecular formula C2H4O2N4. It is a yellow to orange red, odorless, crystalline powder. As a food additive, it is known by the E number E927.
Use as a food additive
Azodicarbonamide is used in food industry as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing agent. The main reaction product is biurea (not urea), which is stable during baking. Secondary reaction products include semicarbazide and ethyl carbamate.
The United States allows azodicarbonamide to be added to flour at levels up to 45 ppm.
The principal use of azodicarbonamide is in the production of foamed plastics as an additive. The thermal decomposition of azodicarbonamide results in the evolution of nitrogen, carbon monoxide, carbon dioxide, and ammonia gases, which are trapped in the polymer as bubbles to form a foamed article. Common examples of this application are window and door gaskets, padded floor mats, gym/exercise mats, shoe soles, etc.
Azodicarbonamide as used in plastics, synthetic leather and other uses can be pure or modified. This is important because modification affects the reaction temperatures. Pure azodicarbonamide generally reacts around 200 °C, but there are some products that the reaction temperature must be lower, depending on the application. In the plastic, leather and other industries, modified azodiarbonamide (average decomposition temperature 170 °C) contains additives that accelerate the reaction or react at lower temperatures.
Use of azodicarbonamide as a blowing agent in plastics is banned in Europe.
In the UK, the Health and Safety Executive has identified azodicarbonamide as a respiratory sensitizer (a possible cause of asthma) and determined that products should be labeled with "May cause sensitisation by inhalation."
Azodicarbonamide may cause an allergic reaction in those sensitive to other azo compounds, such as food dyes. The consumption of azodicarbonamide may also heighten an allergic reaction to other ingredients in a food.
Toxicological studies of the reactions of azodicarbonamide show that it is rapidly converted to biurea in dough, which is a stable compound not decomposed upon cooking.
- ^ "Azodicarbonamide (CICADS)". Inchem. International Programme on Chemical Safety. http://www.inchem.org/documents/cicads/cicads/cicad16.htm#PartNumber:2. Retrieved 2010-08-14.
- ^ "Azodicarbonamide FCC Grade (98%)". Garuda International, Inc.. 2009-02-13. http://www.garudaint.com/product.php?id=86. Retrieved 2010-08-14.
- ^ Joiner, Robert (September 1963). "A New Powdered Agent for Flour Maturing". Cereal Chemistry 40: 539–553. http://www.aaccnet.org/cerealchemistry/backissues/1963/Chem40_539.pdf.
- ^ Becalski A, Lau BP, Lewis D, Seaman SW (2004-09-10). "Semicarbazide formation in azodicarbonamide-treated flour: a model study". Journal of agricultural and food chemistry (Journal of Agricultural and Food Chemistry) 52 (18): 5730–4. doi:10.1021/jf0495385. PMID 15373416.
- ^ Cañas, BJ; Diachenko, GW; Nyman, PJ (January 1997). "Ethyl carbamate levels resulting from azodicarbonamide use in bread". Food Additives & Contaminants 14 (1): 89–94. doi:10.1080/02652039709374501. PMID 9059587.
- ^ "CFR - Code of Federal Regulations Title 21". United States Department of Health and Human Services. 2009-04-01. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=172&showFR=1&subpartNode=21:184.108.40.206.3.9. Retrieved 2010-08-14.
- ^ "COMMISSION DIRECTIVE 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent". Official Journal of the European Union. 2004-01-13. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:007:0045:0046:EN:PDF. Retrieved 2011-03-10.
- ^ "Substances causing/worsening asthma". UK Occupational Health and Safety. WorkSafe Victoria. http://www.ohsrep.org.au/index.cfm?section=10&Category=69&viewmode=content&contentid=62. Retrieved 2010-08-14.
- ^ "054. Azodicarbonamide (FAO Nutrition Meetings Report Series 40abc)". FAO/WHO. 1966-10-18. http://www.inchem.org/documents/jecfa/jecmono/40abcj28.htm. Retrieved 2010-08-14.
Colours (E100–199) • Preservatives (E200–299) • Antioxidants & acidity regulators (E300–399) • Thickeners, stabilisers & emulsifiers (E400–499) • pH regulators & anticaking agents (E500–599) • Flavour enhancers (E600–699) • Miscellaneous (E900–999) • Additional chemicals (E1100–1599)
L-cysteine (E920) • L-cystine (E921) • Potassium persulfate (E922) • Ammonium persulfate (E923) • Potassium bromate (E924) • Chlorine (E925) • Chlorine dioxide (E926) • Azodicarbonamide (E927) • Carbamide (E927b) • Benzoyl peroxide (E928)
Wikimedia Foundation. 2010.
Look at other dictionaries:
azodicarbonamide — noun An organic chemical, a yellow to orange red, odorless, crystalline powder, used in food industry as a food additive, a flour bleaching agent and improving agent and in foaming plastics. Syn: azobisformamide, E927 … Wiktionary
Flour treatment agent — Flour treatment agents (also called improving agents or dough improvers) are food additives combined with flour to improve baking functionality. There are wide ranges of these conditioners used in bakery processing, which fall into four main… … Wikipedia
Список пищевых добавок E900-E999 — E900 E999 Пищевые добавки. Группа: Прочие. Индекс Название вещества Английское название ссылка на англ. Википедию Технологические функции E900 Полидиметилсилоксан Polydimethylsiloxane пеногаситель; эмульгатор; добавка, препятствующая слёживанию … Википедия
plastic — plastically, plasticly, adv. /plas tik/, n. 1. Often, plastics. any of a group of synthetic or natural organic materials that may be shaped when soft and then hardened, including many types of resins, resinoids, polymers, cellulose derivatives,… … Universalium
Список пищевых добавок E900 — Эта статья или раздел описывает ситуацию применительно лишь к одному региону. Вы можете помочь Википедии, добавив информацию для других стран и регионов. E900 E999 … Википедия
Chlorine — This article is about the chemical element. For the bleach, see Sodium hypochlorite. For the upcoming film, see Chlorine (film). sulfur ← chlorine → argon F ↑ Cl ↓ Br … Wikipedia
Urea — Urea … Wikipedia
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ). They are… … Wikipedia
Cysteine — Not to be confused with cystine. CYS redirects here. CYS may also refer to California Youth Symphony. L Cysteine … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia