- Pattypan squash
Pattypan squash, sunburst squash, cibleme in Cajun French and French, white squash, scallopini or button squash in Australian English, is a summer squash (species Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty." Its French name, pâtisson, derives from a Provençal word for a cake made in a scalloped mould. The pattypan squash is also known as scallop squash, granny squash, custard marrow, or custard squash.
Pattypan comes in yellow, green, and white varieties. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic, prior to reinsertion; the scooped-out husk of a pattypan also is sometimes used as a decorative container for other foods. Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown. In Polish cuisine, they are pickled in sweet vinegar.
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pattypan squash — paprastojo aguročio kiaušininis porūšis statusas T sritis vardynas apibrėžtis Moliūginių šeimos dekoratyvinis, vaisinis kultūrinis augalas (Cucurbita pepo subsp. ovifera). atitikmenys: lot. Cucurbita melopepo; Cucurbita ovifera; Cucurbita pepo… … Lithuanian dictionary (lietuvių žodynas)
pattypan squash — paprastojo aguročio kiaušininio porūšio kiaušininis varietetas statusas T sritis vardynas apibrėžtis Moliūginių šeimos dekoratyvinis, vaisinis kultūrinis augalas (Cucurbita pepo subsp. ovifera var. ovifera). atitikmenys: lot. Cucurbita pepo subsp … Lithuanian dictionary (lietuvių žodynas)
pattypan squash — noun 1. squash plant having flattened round fruit with a scalloped edge; usually greenish white • Syn: ↑cymling • Hypernyms: ↑summer squash, ↑summer squash vine, ↑Cucurbita pepo melopepo 2. round greenish white squash having one face flattened… … Useful english dictionary
pattypan squash — noun A summer squash notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. Syn: Cucurbita pepo, button squash, custard marrow, custard squash, granny squash, scallop… … Wiktionary
pattypan squash — /pat i pan / a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge. Also called cymling, scallop squash. [1905 10] * * * … Universalium
pattypan squash — pat′ty•pan squash [[t]ˈpæt iˌpæn[/t]] n. pln a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge • Etymology: 1905–10 … From formal English to slang
Squash (plant) — For other uses, see Squash. Yellow squash Summer squash Nutritional value per 100 g (3.5 oz) Energy 69 … Wikipedia
squash — I (New American Roget s College Thesaurus) v. t. crush, mash, squeeze, flatten; squelch; informal, suppress, silence. See destruction. II (Roget s IV) n. 1. [A vegetable]. Varieties of squash include: winter, Hubbard, butternut, pumpkin, turban,… … English dictionary for students
pattypan — noun Etymology: pattypan pan for baking patties Date: 1900 a roundish summer squash having a scalloped edge called also cymling … New Collegiate Dictionary
pattypan — noun a) A pan used for baking patties b) A small variety of squash with a scalloped rim and creamy white flesh … Wiktionary