Curds and Whey

Curds and Whey
“Curds and whey” is an old-fashioned name for cottage cheese.
For the dairy products, see curds and whey.
Curds and Whey
Curds and Whey is a Patience game. See also Glossary of solitaire.
Deck Single 52-card
Family Spider
v · d · e

Curds and Whey is a solitaire card game which uses a deck of 52 playing cards. Invented by David Parlett, this game belongs to the family of solitaire games that includes Spider and Scorpion.

Rules

The cards are dealt into 13 piles (or columns) of four cards each. The top card of each pile is available for play.

There are no foundations in this game; the object is to form four suit sequences each running from King down to Ace.

A card can be built in only two ways:

  • Over a card that is of the same suit and of a higher rank, or
  • Over a card that is of the same rank but of a different suit.

For example, the 8♣ can be built over the 9♣ or any other 8 (such as the 8♠).

One card can be moved at a time unless a sequence has been made. If a sequence of cards follows either one of the following two guidelines:

  • Sequences that are built down by suit
  • Sequences of cards with the same rank

...it can be moved as a unit in part or in whole. However, a sequence that follows both guidelines at once must be rearranged to follow only one guideline before moving as a unit.

When a column becomes empty, it can only be filled by a King or a sequence starting with a King.

The game is won when the object above is fulfilled, forming four suit sequences each running from King down to Ace.

External links


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • curds and whey — noun cottage cheese …   Wiktionary

  • whey — n. the watery liquid left when milk forms curds. Phrases and idioms: whey faced pale esp. with fear. Etymology: OE hwaeligg, hweg f. LG …   Useful english dictionary

  • Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off …   Wikipedia

  • Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement …   Wikipedia

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium

  • Cottage cheese — A large tub of cottage cheese Homemade cottage cheese …   Wikipedia

  • Cheddar cheese — Country of origin England Region Somerset Town …   Wikipedia

  • Maytag Blue cheese — Region United States of America Town Newton, Iowa …   Wikipedia

  • Abbaye de Tamié — Infobox Cheese name = Abbaye de Tamié othernames = country = France regiontown = Savoie region = town = source = Cows, pasteurised = No texture = Soft cheese fat = protein = dimensions = weight = aging = 4 8 weeks certification = Abbaye de Tamié… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”