Kefalograviera


Kefalograviera

Kefalograviera is a hard sheep milk cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. It is very similar to Kefalotyri cheese and sometimes is sold as it.


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  • Kefalograviera — (Κεφαλογραβιέρα en griego) es un queso griego con denominación de origen protegida a europeo desde 1996.[1] El kefalograviera se produce en Macedonia Occidental, Ioannina; Epiro y la prefectura de Etolia Acarnania. No es un queso tradicional sino …   Wikipedia Español

  • kefalograviera — noun A hard Greek cheese with a salty flavour and rich aroma, made from sheep milk …   Wiktionary

  • Saganaki — Saganáki Saganaki Le Saganáki (en grec σαγανάκι) est une spécialité grecque à base de fromage de brebis ou parfois de fromage au lait de chèvre frit à l’huile, très appréciée des touristes. Les fromages qui sont généralement utilisés sont le… …   Wikipédia en Français

  • Saganáki — Saganaki Le Saganáki (en grec σαγανάκι) est une spécialité grecque à base de fromage de brebis ou parfois de fromage au lait de chèvre frit à l’huile, très appréciée des touristes. Les fromages qui sont généralement utilisés sont le… …   Wikipédia en Français

  • Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

  • Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft …   Wikipedia

  • List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …   Wikipedia

  • Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details …   Wikipedia

  • Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

  • Saganaki — (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single serving frying pan in which it is cooked. One popular example is an appetizer of pan seared cheese. The cheese used in… …   Wikipedia


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