- Occhi di Lupo
Occhi di Lupo, or Wolf's Eyes is a variety of large-sized pasta, penne-shaped (tube-shaped), served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese and aromatic herbs such as parsley and basil.
Acini di pepe • Agnolotti • Alphabet pasta • Anelli • Anellini • Bigoli • Bucatini • Campanelle • Cannelloni • Capellini • Casoncelli • Casunziei • Cavatappi • Cavatelli • Cencioni • Conchiglie • Corzetti • Couscous • Croxetti • Egg barley • Fagottini • Farfalle • Farfel • Fettuccine • Fiori • Foglie d'ulivo • Fregula • Fusilli • Fuži • Garganelli • Gemelli • Halušky • Lanterne • Lasagna • Lasagnette • Linguettine • Linguine • Macaroni • Mafalde • Mafaldine • Maultasche • Mezzelune • Occhi di Lupo • Orecchiette • Orzo • Pappardelle • Passatelli • Pastina • Penne • Pennoni • Pici • Pillus • Pizzoccheri • Ptitim • Radiatori • Ravioli • Rigatoni • Rotelle • Rotini • Sacchettoni • Sagnarelli • Scialatelli • Soba • Spaghetti • Spätzle • Stringozzi • Strozzapreti • Tagliatelle • Taglierini • Tortellini • Tortelloni • Trenette • Tripoline • Túrós csusza • Udon • Vermicelli • Ziti • Zitoni
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