Molbo cheese

Molbo cheese: Molbo

Country of origin Denmark

Region Mols

Source of milk cow

Texture semi-hard

Fat content 40%

Weight 1-2 kg

Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture. ^[1]

Notes

^ http://lifestyle.iloveindia.com/lounge/danish-cheese-3590.html

External links

v · d · eDanish cheeses

Blue Castello • Crema Dania • Danbo • Danish Blue • Esrom (cheese) • Fynbo • Grinzola • Havarti • Maribo cheese • Molbo cheese • Saga cheese • Samsø cheese • Tilsit cheese • Tybo

Categories:
Cheese stubs
Danish cheeses
Cow's-milk cheeses

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