- Malt whisky
Malt whisky is whisky that is made from a fermented mash produced primarily from a malted grain. Unless otherwise specified, it is generally assumed that the primary grain is barley, although whisky is also made using malted rye. A whisky made from malted rye should therefore be called a "rye malt whisky" rather than simply a "malt whisky".
If the product is made exclusively from a single grain at a single distillery (and various other restrictions apply), it is called a single malt whisky.
The exact definition of a "malt whisky" and a "single malt whisky" and the restrictions governing its production vary according to the regulations governing the marketing of whisky in the local jurisdiction.
In the United States Code of Federal Regulations, the Standards of Identity for Distilled Spirits define a "malt whisky" as a whisky produced at an alcohol by volume (abv) level not exceeding 80% from a fermented mash of not less than 51% malted barley grain and stored for aging in charred new oak containers at not less than 62.5% abv. The regulations define a "rye malt whisky" in a corresponding manner using rye grain. If such a whisky has been aged for at least two years, contains no added coloring and flavoring, and has not been blended with neutral spirits or other types of whisky, the additional adjective "straight" can be applied, as in "straight malt whisky" and "straight rye malt whisky". If the whisky is not completely "straight" but at least 51% of its content is "straight malt whisky", the word "malt" can still be used, but the product must be described as a "blend", as in "blended malt whisky" or "malt whiskey – a blend".
In Scotch whisky regulations, malt whisky must be aged for at least three years, the use of new barrels is not required, the distillation and aging can use higher levels of alcohol by volume (which can result in a "lighter" but less flavorful whisky), and (E150A) caramel coloring can be added (but no other additives are allowed).
Canadian whisky regulations are generally more liberal, allowing the addition of flavoring agents as well as caramel. There is no maximum limit on the alcohol level of the distillation or aging for Canadian whisky, so the bulk of the distilled content (often more than 90 percent) may be neutral spirits or near-neutral spirits rather than "straight" whisky. Similar to the regulations for the aging of Scotch, the aging requirement for Canadian whisky is three years, and the use of new barrels is not required.
- ^ "Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22". http://edocket.access.gpo.gov/cfr_2008/aprqtr/pdf/27cfr5.22.pdf. Retrieved 2008-10-17.
- ^ The Scotch Whisky Regulations 2009, The National Archives, 2009.
- ^ The Scotch Whisky Regulations 2009: Guidance for Producers and Bottlers, Scotch Whisky Association, February 12, 2009.
- ^ a b "Canadian Food and Drug Regulations (C.R.C., c. 870) - Canadian Whisky, Canadian Rye Whisky or Rye Whisky (B.02.020)". (Access date December 15, 2010.)
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malt whisky — malt whiskies N MASS Malt whisky or malt is whisky that is made from malt. ...a miniature bottle of malt whisky... I got a bottle of my best malt out of the sideboard. N COUNT A malt whisky is a glass of malt whisky … English dictionary
malt whisky — malt whiskey malt whiskey, malt whisky malt whisky . A whiskey distilled in Scotland (esp. whiskey made from malted barley in a pot still); Scotch whisky. Syn: Scotch, Scotch whiskey, Scotch whisky. [WordNet 1.5] … The Collaborative International Dictionary of English
Malt-Whisky — Malt|whis|ky, (auch:) Malt Whis|ky [ mɔ:lt...], der; s, s [engl. malt whisky, aus: malt = Malz u. whisky, ↑Whisky]: schottischer Whisky, der aus reinem Malz hergestellt wird … Universal-Lexikon
malt whisky — ► NOUN ▪ whisky made only from malted barley and not blended with grain whisky … English terms dictionary
malt whisky — noun whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still • Syn: ↑Scotch, ↑Scotch whiskey, ↑Scotch whisky, ↑malt whiskey, ↑Scotch malt whiskey, ↑Scotch malt whisky • Hypernyms: ↑ … Useful english dictionary
malt whisky — UK / US noun [countable/uncountable] Word forms malt whisky : singular malt whisky plural malt whiskies an expensive type of whisky made in Scotland from malt, or a glass of this drink. Malt whisky is often simply called malt … English dictionary
malt whisky — noun Whisky made only from malted barley. See Also: grain whisky, single malt whisky … Wiktionary
malt whisky — malt′ whis′ky n. vin whisky, as Scotch, made entirely from malted barley • Etymology: 1935–40 … From formal English to slang
malt whisky — whisky, as Scotch, made entirely from malted barley. * * * … Universalium
malt whisky — noun whisky made only from malted barley and not blended with grain whisky … English new terms dictionary