Dushbara

Dushbara or Düşbərə is a traditional Azeri meal, a sort of dumplings of dough filled with ground meat and flavor. ^[1] Typical ingredients include: 2 glasses of flavor, ground beef, onion, some grasses, salt, black pepper and tomato.

Preparation: 1. Add salt and pepper to ground meat. 2. For paste (dough): add enough water and salt to flavor, do not add eggs. 3. Using stick make a slices from dough then cut the slices in shape of square as 4x4 sm. 4. Make a balls from meat (diameter as 1 sm) 5. Put appropriate amount of meat in a slice and then wrap a slice around the meat. 6. Let them dry for 15 minutes 7. Put all this stuff to boiling water and let it boil for 15 minutes. The dish is ready. [2]

Azerbaijani dushbara-Azerbaijani: düşbərə

See also

• Pelmeni

References

1. ^ Dushbara [1]

Düşbere

Düşbere