Dulce de batata

Dulce de batata with an addition of chocolate that was sold in a can

Dulce de batata (in Spanish: sweet potato candy, or: sweet potato jam) is a traditional Argentine, Paraguayan and Uruguayan dessert, which is made of sweet potatoes. It is a sweet jelly, which resembles a marmalade because of its hard texture.

When sold commercially, it is often found canned in flat and round metal cans. In some of the commercial versions of the food, chocolate is added to it.

It is commonly eaten with cheese.