Criollo people

Criollo people
Iturbide Emperador by Josephus Arias Huerta.jpg Juan Ponce de Leon II.JPG Tenorio Sor Juana.jpg
Simon Bolivar.jpg LuisaCáceresDíazdeArimendi.jpg Miguel Hidalgo (Vinkhuijzen).jpeg
Notable Criollos:
Agustín de Iturbide · Juan Ponce de León II · Sor Juana Inés de la Cruz · Simón Bolívar · Luisa Cáceres de Arismendi · Miguel Hidalgo y Costilla
Regions with significant populations
Spanish colonial empire in the Americas



Predominantly Roman Catholic


The Criollo class ranked below that of the Iberian Peninsulares, the high-born (yet class of commoners) permanent residence colonists born in Spain. But Criollos were higher status/rank than all other castes—people of mixed descent, Amerindians, and enslaved Africans. According to the casta system, a criollo could have up to 1/8 (one great-grandparent or equivalent) Amerindian, ancestry and not lose social place (see Limpieza de sangre).[1] In the 18th- and early 19th centuries, changes in Madrid's policies towards her colonies (and their polyglot of peoples) led to tensions between the Criollos and the Peninsulares. The growth of indigenous Criollo political and economic strength in their separate colonies coupled with their global geographic distribution, and led them to each evolve a separate (both from each other and Spain) organic national personality and viewpoint. Criollo nationalists were the main supporters of the Spanish American wars of independence.

The term Criollo is often translated into English as Creole. However, the word "creole" is also applied to many ethnic groups around the world who have no historic connection to Spain or to any colonial system. Indeed, many of those creole peoples were never a distinct social caste, and were never defined by purity of descent.


Origin of the term

The word criollo and its Portuguese cognate crioulo are believed to come from the Spanish/Portuguese verb criar, meaning "to breed" or "to raise". The term came into use in the settlements established by the Portuguese along the West African coast.[citation needed] Originally the term was meant to distinguish the members of any foreign ethnic group who were born and "raised" locally, from those born in the group's homeland, as well as from persons of mixed ethnic ancestry. Thus, in the Portuguese colonies of Africa, português crioulo was a locally born person of Portuguese descent; in the Americas, negro criollo or negro crioulo was a locally born person of pure black (i.e. African) ancestry; and, in Spanish colonies, an español criollo was an ethnic Spaniard who had been born in the colonies, as opposed to an español peninsular born in Spain.[citation needed]

Limpieza de sangre or "cleanliness of blood" was a legal conception derived from the Spanish Reconquista, and later introduced to the Spanish colonies in the Americas. In Spain, the concept was used to distinguish old Christians of "pure" unmixed Iberian Christian ancestry (either Southern Spanish Mozarabs or Christians from the Northern Kingdoms of Spain) from new Christians descending from baptized Moriscos (Iberian Muslims) and Sephardim (Iberian Jews), together known as conversos (converts), whose real faith was institutionally suspected.

The English word "Creole" was a loan from French créole, which in turn is believed to come from Spanish criollo or Portuguese crioulo.[citation needed] According to the American Heritage Dictionary: [French créole, from Spanish criollo, person native to a locality, from Portuguese crioulo, diminutive of cria, person raised in the house, especially a servant, from criar, to bring up, from Latin cre re, to beget; see ker-2 in Indo-European roots.] [2]

The Spanish colonial caste system

Most Spanish colonies started with a sizable population of indigenous Amerindians. Because the Spanish colonists were mostly men, they had liaisons with Amerindian women. (European women at the time did not travel to the Americas) Their children were mixed race. The population of mixed Spanish-Amerindian ancestry grew large enough to become a rather distinct group. In the 17th or 18th century, some Spanish colonies also imported large numbers of African slaves, who contributed to the racial mix of the populace.

A Criollo was a person of full Spanish descent, born in the New World as opposed to Spain. Also, Criollo status was attained by people of Spanish origin with up to one-eighth or less (the equivalent of a great grandparent) Amerindian ancestry. Criollos were the offspring of two Peninsulares born in the New World, or of a Castizo parent and one Peninsular or Criollo parent.[1] This one-eighth rule, in theory, did not apply to African admixture. In reality, officials assigned various racial categories to mix-raced people depending on their social status, what they were told or due to testimony from friends and neighbors.

To preserve the Spanish Crown's power in the colonies, the Spanish colonial society was based on an elaborate caste system, which related to a person's degree of descent from Spaniards. The highest-ranking castes were the españoles, Spaniards by birth or descent. The Penisulares were the persons born in Spain, while the Criollo comprised locally born people of proven unmixed Spanish ancestry, that is, the Americas-born child of two Spanish-born Spaniards or mainland Spaniards (peninsulares), of two Criollos, or a Spaniard and a Criollo.[citation needed] People of mixed ancestry were classified in other castes — such as castizos, mestizos, cholos, mulatos, indios, zambos, and enslaved Africans, called blacks.

While the casta system was in force, the top ecclesiastical, military and administrative positions were reserved for crown-appointed Peninsulares,[citation needed] who also favoured the Cádiz monopoly.[clarification needed][citation needed] Most of the local land-owning elite and nobility belonged to the Criollo caste.

Criollos and the wars of independence

Until 1760, the Spanish colonies were ruled under laws designed by the Spanish Habsburgs, which granted the American provinces great autonomy. That situation changed by the Bourbon Reforms during the reign of Charles III. Spain needed to extract increasing wealth from its colonies to support the European and global wars it needed to maintain the Spanish Empire. The Crown expanded the privileges of the Penisulares, who took over many administrative offices which had been filled by Criollos. At the same time, reforms by the Catholic Church reduced the roles and privileges of the lower ranks of the clergy, who were mostly Criollos.[citation needed]

By the 19th century, this discriminatory policy of the Spanish Crown and the examples of the American and French revolutions, led the Criollos to rebel against the Peninsulares. With increasing support of the other castes, they engaged Spain in a fight for independence (1809–1826). The former Spanish Empire in the Americas separated into a number of independent republics.

Modern colloquial uses

The word criollo retains its original meaning in most Spanish-speaking countries in the Americas.[citation needed] In some countries, however, the word criollo has over time come to have additional meanings, such as "local" or "home grown". For instance, comida criolla in Spanish-speaking countries[clarification needed] refers to "local cuisine", not "cuisine of the criollos". This is very similar to the culture of New Orleans, Louisiana, where Creole means "local" or "home grown". Also, in Brazilian Portuguese, "crioulo" is also a slang referring to Blacks.[3][4]

In some Latin American countries, the term is also used to describe people from particular regions, such as the countryside or mountain areas:

  • In Puerto Rico, natives of the town of Caguas are usually referred to as criollos; professional sports teams from that town are also usually nicknamed criollos de Caguas ("Caguas Creoles"). Caguas is located near Puerto Rico's part of the Cordillera Central mountain area.[citation needed]
  • In Argentina, locals of Argentina's northern and northwestern countryside provinces are called criollos by their porteño counterparts from Buenos Aires. They are typically seen as more traditionally Hispanic in culture and ancestry than the melting pot of non-Hispanic European influences that define the people and culture of Buenos Aires. Misa criolla is the name of a very popular mass composed Ariel Ramirez, and sung by Mercedes Sosa among others.[citation needed]
  • In Perú, criollo is associated with the syncretic culture of the Pacific Coast, a mixture of Spanish, African, indigenous, and Gitano elements.
  • In Venezuela, criollo is associated with the national culture of Venezuela. Pabellón criollo is Venezuela's national dish and the baseball Corporación Criollitos de Venezuela is a seeder to the well renowned Venezuelan National Baseball League LVBP among other examples. Música Criolla is a way to refer to Venezuelan traditional music i.e. joropo. In Venezuela novelists like Rómulo Gallegos with his novel Doña Bárbara, Pedro Emilio Coll, and Luis Manuel Urbaneja Achelpohl with the novel Peonía were major exponents of the Criollismo movement.


  1. ^ a b Carrera, Magali M. (2003). Imagining Identity in New Spain: Race, Lineage, and the Colonial Body in Portraiture and Casta Paintings (Joe R. and Teresa Lozano Long Series in Latin American and Latino Art and Culture). University of Texas Press. pp. 12. ISBN 978-0292712454. 
  2. ^ The American Heritage Dictionary of the English Language. Boston: Houghton Mifflin Co.. 2000. pp. 429. ISBN 0395825172. 
  3. ^
  4. ^

See also

Ethnic Mixing in Spanish Colonial Timesv · d · e
Mulatto Criollo Mestizo Zambo

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