CHAR No.4

CHAR No.4 is a restaurant and whiskey bar located in the neighborhood of Cobble Hill, Brooklyn, specializing in southern cuisine and noted for its large selection of Bourbon whiskey.

History

"Char" first opened its doors in 2008, on Smith Street, near the "F" and "G" train station.

Whiskey bar

CHAR No.4 houses an extensive selection of American Whiskey in New York City, including several hundred bottles of mainly Bourbon whiskey.^[1] Whiskey is sold in either one or two ounce portions, with some of the rarest whiskeys listed at $100 an ounce.^[2] In 2010, it was ranked the number one whiskey bar in New York City by Citysearch.^[3]

Menu

Char No.4's menu centers around smoked meat, changing every few months to reflect the seasons. The most notable dish on the menu was the Pork Belly BLT, which was named "Best Sandwich" by New York Magazine's Adam Platt in 2009.^[4] However, the item was taken off the menu in early 2010.

References

1. ^ http://newyork.citysearch.com/list/170051
2. ^ "CHAR No.4". CHAR No.4. http://www.charno4.com. Retrieved April 29, 2011. 
3. ^ [Top Whiskey Bars in New York City | http://newyork.citysearch.com/list/170051]
4. ^ "Best Bargains – Best of New York Food 2009 – New York Magazine". Nymag.com. http://nymag.com/bestofny/food/2009/cheap-eats/. Retrieved April 29, 2011.