Psarosoupa


Psarosoupa

Psarosoupa (Greek:ψαρόσουπα) or fish soup is a Greek soup. with a traditional oil-and-lemon sauce, vegetables, rice sea fish and potatoes added into the soup. The fish soup can be cooked with a variety of fish types, and several kinds of vegetables (carrots, parsley, celery, potatoes, onion).Vrieties include the classic kakavia which is drizzled with olive oil.


Wikimedia Foundation. 2010.

Look at other dictionaries:

  • Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

  • Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft …   Wikipedia

  • List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian …   Wikipedia

  • Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details …   Wikipedia

  • Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

  • Churchkhela — Georgian churchkhela Churchkhela (also written churchkhella, Georgian: ჩურჩხელა, Russian: чурчхела,Turkish: köme,orcik,pestil cevizli sucuk), soutzoukos (Greek: σουτζούκος), soutzouki ( …   Wikipedia

  • Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …   Wikipedia

  • Griechische Küche — Als griechische Küche wird die Gesamtheit der in Griechenland verbreiteten Gerichte bezeichnet. Die griechische Küche hat jedoch zahlreiche regionale Besonderheiten und eine Vielzahl von Zutaten und Spezialitäten. Aufgrund der geographischen Lage …   Deutsch Wikipedia

  • Gastronomía de Grecia — Pikilia. La gastronomía de Grecia es la cocina y las artes culinarias practicadas por los habitantes de Grecia. Dada la geografía y la historia de Grecia, el estilo de cocina es típicamente mediterráneo, con técnicas e ingredientes compartidos… …   Wikipedia Español


Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.