Blood cockle

Blood cockle

Blood cockle, "Anadara granosa" (Linné)

Blood cockles is mostly found in the intertidal zone at 1-2m water depth, burrowed down into sand or mud. Adult size is about 50-60mm long and 40-50mm high. [Pathansali, D. (1966). Notes on the biology of the cockle, Anadara granosa L. Proc. Indo-Pacific Fish. Counc. 11:84-98]

Blood cockle has a high economic value due to its fragrant and delicious meat. Preferrably it is served steamed, boiled or roasted.


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