"Yeonpotang" is a variety of "
guk" (Korean soup) which has a clear broth usually made with small octopusand vegetables such as daikonand napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kombuin water. After boiling, the kombu is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces. The broth is seasoned with salt, minced galic, sliced scallions, sesame oil, and seasame seeds, and is boiled together with the slices of octopus. [cite web|url=http://map.encyber.com/search_w/ctdetail.php?masterno=828750&contentno=828750 |title=낙지연포탕|publisher= Doosan Encyclopedia|language=Korean]
*ko [http://www.ezday.co.kr/bbs/view_board.html?q_id_info=298&q_sq_board=83828 가을철 보양 음식: 낙지 연포탕]
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