Infobox Korean name

hangul= 연포탕
hanja= linktext|軟|泡|湯

"Yeonpotang" is a variety of "guk" (Korean soup) which has a clear broth usually made with small octopus and vegetables such as daikon and napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kombu in water. After boiling, the kombu is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces. The broth is seasoned with salt, minced galic, sliced scallions, sesame oil, and seasame seeds, and is boiled together with the slices of octopus. [cite web|url= |title=낙지연포탕|publisher=Doosan Encyclopedia |language=Korean]

ee also

*Korean cuisine



External links

*ko [ 가을철 보양 음식: 낙지 연포탕]

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См. также в других словарях:

  • Yeonpotang — Nombre coreano Hangul 연포탕 …   Wikipedia Español

  • Mokpo — 목포   Municipal City   Korean transcription(s)  – Hangul 목포시  – Hanja 木浦市  –  …   Wikipedia

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