- Red beans and rice
Red beans and rice is an emblematic dish of
Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans - Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper, and bay leaf) and porkbones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans could sit on the stove and simmer while the women were busy scrubbing clothes. Similar dishes are common in Latin American cuisine, including moros y cristianos and gallo pinto.
Red beans and rice is one of the few New Orleans style dishes to be commonly cooked both in people's homes and in restaurants. Many neighborhood restaurants continue to offer it as a Monday lunch special, usually with a side order of either smoked sausage or a pork chop. And while Monday washdays are largely a thing of the past, Red Beans remains a staple for large gatherings such as Super Bowl and Mardi Gras parties.
However, red beans and rice is a particularly domestic dish. It is rare that a restaurant is known for its red beans being outstandingly good. Although many cooks are well known for the high quality of their red beans and rice, most of them are not professional restaurant chefs.
Red Beans and Rice is also an important staple in Central America, where it is known "arroz con habichuela". They are important in Cuban, Puerto Rican, Dominican, Haitian and Jamaican cuisine. They are usually accompanied with any form of plantain snack (including "tostones" and "fritos"), chicken, or meat. In the Dominican Republic it is common to pour olive oil on top of the dish.
Red kidney beans or small red beans are used and they are usually (but not always) soaked beforehand. Onion, celery, and usually a bit of garlic are sautéed briefly. Some people choose to include bell pepper, thus completing the trinity. The vegetables should be diced finely so that they will melt away once the dish is done. The beans and water are added as is a ham bone. Diced ham may also be included. Seasoning includes salt, thyme, bay leaf and cayenne pepper. While
Cajun(and to a lesser extent Creole) cooking is often thought of as being very spicy, red beans are prepared on the mild side and are usually served with a bottle of hot saucenearby.
The beans take about two hours to cook. The best versions of the dish offer an interesting contrast in texture. The overall effect should be creamy. But the beans themselves should be firm (not mushy and certainly not crunchy). This is accomplished by mashing up to a quarter of the beans in the last half hour or so of cooking (smash the beans against the side of the pot using the back of a large spoon). To get an even creamier texture, some chefs will gradually incorporate butter into the beans during the last ten minutes.
Some people will cook smoked sausage with the beans. But traditionally, the sausage or pork chops were cooked on the side.
White rice is cooked separately. When being served buffet style for a party, the rice, beans, and sausage should all be kept apart and assembled as needed by the guests. When served on a plate, the rice is usually mounded in the center, pehaps with a bit of parsley. The beans are spooned all around the rice and piece of sausage are placed on one side. Garnish with chopped green onion and have a bottle of
* [http://southernfood.about.com/cs/redbeansrice/a/redbeans.htm Beans and Rice] - Southern U.S. Cuisine
* [http://www.gumbopages.com/food/red-beans.html New Orleans Red Beans and Rice] - The Gumbo Pages
Wikimedia Foundation. 2010.
Look at other dictionaries:
Red beans and rice — ist ein Eintopfgericht aus den Südstaaten der USA, das vor allem für die Region um New Orleans typisch ist und ursprünglich aus der kreolischen Küche stammt, aber auch in der Cajun Küche in Louisiana zu finden ist. Red beans and rice mit Paprika… … Deutsch Wikipedia
Red Beans & Rice — Red beans and rice ist ein Eintopfgericht aus den Südstaaten der USA, das vor allem für die Region um New Orleans typisch ist und ursprünglich aus der kreolischen Küche stammt, aber auch in der Cajun Küche in Louisiana zu finden ist. Red beans… … Deutsch Wikipedia
Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 … Wikipedia
Rice and beans — [ hotel in the southeast Brazilian countryside. The dish may be accompanied by meat, bread, eggs, vegetables, etc.] Rice and beans (called arroz y habas , arroz con habichuelas , arroz con frijoles or similar in Spanish, arroz e feijão or feijão… … Wikipedia
Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… … Wikipedia
Rice Krispies Treats — Treat squares Rice Krispies Treats prior to being cut into single serving bars … Wikipedia
Red bean soup — A bowl of red bean soup Chinese name Traditional Chinese 1. 紅豆粥 2. 紅豆湯 3. 紅豆沙 … Wikipedia
Red-eye gravy — is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man s gravy, bird eye gravy and red ham gravy. The gravy is made from the… … Wikipedia
Rice bean — Taxobox image width = 240px image caption = Harvested Vigna umbellata beans name = Rice bean regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Phaseoleae genus =… … Wikipedia
Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia