Agnolotti


Agnolotti

Agnolotti ('priest hats' in Italian) is a kind of ravioli made with small pieces of flattened pasta dough, folded over with a meat and/or vegetable stuffing.

Overview

Traditionally agnolotti are of a semicircle shape. However, they can also be rectangular when they are called "Agnolotti al Plin". "Plin" means a " pinch" because you pinch with thumb and forefinger between each mound of filling to close and seal the little pasta packets. Agnolotti al Plin are almost always made by hand.

Agnolotti are prepared by immersion in boiling water. They are often dressed in a fresh sage and melted butter sauce or else beef broth and a little melted butter, as a complex sauce would detract from the flavours in the agnolotti pockets. In both cases topped with Parmigiano Reggiano cheese. The dish is associated with Piedmont in Italy and is not to be confused with Parmas' stuffed pasta pockets called "Anolini".

References

*Larousse Gastronomique|Agnolotti


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  • Agnolotti — Les agnolotti (« chapeau de curé » en italien) sont des pâtes farcies de forme rectangulaire, plus rarement semi circulaire, d origine piémontaise. Ils peuvent être cuisinés par pochage dans de l eau bouillante, ou à la poêle avec un… …   Wikipédia en Français

  • Agnolotti — es una pasta italiana rellena, parecida a los ravioli pero con borde quadrado, originario de la región de Piamonte. Generalmente rellena con carne y vegetales. Se trata de una pasta muy asociada a la región de Piamonte. Categorí …   Wikipedia Español

  • Agnolotti — Pastaherstellung im Lebensmittellabor zur Qualitätsprüfung der Rohstoffe frisch hergestellte Pasta (Pasta fresca) Pasta sind italienische …   Deutsch Wikipedia

  • agnolotti — ˌänyəˈlȯt(t)ē noun (plural agnolotti) Etymology: Italian, plural of agnolotto, agnellotto, alteration of (assumed) anegliotto, alteration of anellotto, diminutive of anello ring, from Latin anellus, diminutive of anus ring more at anus : a… …   Useful english dictionary

  • agnolotti — /an yeuh lot ee/; It. /ah nyaw lawt tee/, n. (used with a sing. or pl. v.) Italian Cookery. a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce. [ < It: filled disc… …   Universalium

  • agnolotti — noun A type of round or rectangular raviolo from Piedmont made from a small sheet of pasta folded up …   Wiktionary

  • agnolotti — [ˌanjə lɒti] plural noun small filled pasta squares. Origin from Ital …   English new terms dictionary

  • agnolotti — ag·no·lot·ti …   English syllables

  • agnolotti — ag•no•lot•ti [[t]ˌæn yəˈlɒt i[/t]] it. ˌɑ nyɔˈlɔt ti n. used with a sing. or pl. v.) small, usu. crescent shaped pockets of pasta filled with cheese, ground meat, etc., and served in a sauce or broth. • Etymology: [1950 55] …   From formal English to slang

  • agnolotti — /ænjəˈlɒti/ (say anyuh lotee) noun semicircular pieces of pasta stuffed with meat, cheese or other filling, and sealed at the edges. {Italian dialect: literally, little rings} …   Australian English dictionary


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