marinade
I. noun Etymology: French, from mariner to pickle, marinate, probably from Italian marinare Date: 1725 a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it II. transitive verb (-naded; -nading) Date: circa 1682 marinate

New Collegiate Dictionary. 2001.

Look at other dictionaries:

  • marinade — [ marinad ] n. f. • 1651; de mariner ♦ Mélange de vin, de vinaigre salé, épicé (poivre, thym, laurier, ail, oignon, etc.) dans lequel on fait macérer du poisson, de la viande avant la cuisson. ⇒ escabèche. « des viandes fardées par des marinades… …   Encyclopédie Universelle

  • Marinade — pour coq au vin Place dans le service préparation de mets Température de service froide Ingrédients …   Wikipédia en Français

  • marinade — Marinade. s. f. Friture de viande marinée. Des poulets à la marinade. voilà une bonne marinade. une poitrine de veau en marinade …   Dictionnaire de l'Académie française

  • Marinade — Mar i*nade , n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See {Marinate}.] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which… …   The Collaborative International Dictionary of English

  • marinade — (n.) 1704, from Fr. marinade spiced vinegar or brine for pickling, from mariner to pickle (see MARINATE (Cf. marinate)). As a verb from 1680s. Related: Marinaded; marinading …   Etymology dictionary

  • Marinade — (fr., spr, Marinahd), Sauce von Gewürz u. gewürzhaften Stoffen, in welche Fische, od. auch Hühner, Tauben etc. eine Zeitlang eingeweicht werden, um deren Geschmack zu erhöhen …   Pierer's Universal-Lexikon

  • Marinade — Marinade,die:⇨Salatsoße …   Das Wörterbuch der Synonyme

  • Marinade — Sf marinieren …   Etymologisches Wörterbuch der deutschen sprache

  • Marinade — ↑ marinieren …   Das Herkunftswörterbuch

  • marinade — ► NOUN ▪ a mixture of ingredients such as oil, vinegar, and herbs, in which food is soaked before cooking in order to flavour or soften it. ► VERB another term for MARINATE(Cf. ↑marination). ORIGIN French, from Spanish marinar pickle in brine ,… …   English terms dictionary

  • marinade — [mar΄ə nād′] n. [Fr < Sp marinada < marinar, to pickle in brine < marino < L marinus: see MARINE] 1. a spiced pickling solution, esp. a mixture of oil, wine or vinegar, and spices, in which meat, fish, etc. is steeped, often before… …   English World dictionary

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