brioche
noun Etymology: French, from Middle French dialect, from brier to knead, of Germanic origin; akin to Old High German brehhan to break — more at break Date: 1826 light slightly sweet bread made with a rich yeast dough

New Collegiate Dictionary. 2001.

Look at other dictionaries:

  • brioche — Brioche …   Thresor de la langue françoyse

  • brioche — [ brijɔʃ ] n. f. • 1404; de brier, forme norm. de broyer 1 ♦ Pâtisserie légère de forme souvent ronde, faite avec une pâte levée. Acheter des brioches et des croissants. Saucisson chaud en brioche. 2 ♦ Fam. Ventre. ⇒ bedaine. Avoir, prendre de la …   Encyclopédie Universelle

  • brioché — brioche [ brijɔʃ ] n. f. • 1404; de brier, forme norm. de broyer 1 ♦ Pâtisserie légère de forme souvent ronde, faite avec une pâte levée. Acheter des brioches et des croissants. Saucisson chaud en brioche. 2 ♦ Fam. Ventre. ⇒ bedaine. Avoir,… …   Encyclopédie Universelle

  • Brioche — Jean Siméon Chardin …   Deutsch Wikipedia

  • Brioche — Saltar a navegación, búsqueda Brioche …   Wikipedia Español

  • Brioche — (pronunciation, in French IPA| [bʁiɔʃ] ; English Received Pronunciation chiefly IPA| [briɒʃ] ; American English IPA| [bɹioʊʃ] ) is a highly enriched French bread, whose high egg and butter content give it what is seen as a rich and tender crumb.… …   Wikipedia

  • brioche — BRIOCHE. s. f. Sorte de Pâtisserie. Bonne brioche. Commander des brioches à un Pâtissier …   Dictionnaire de l'Académie Française 1798

  • brioche — enriched type of French bread, 1826, from Fr. brioche (15c.), from brier to knead the dough, Norman form of broyer to grind, pound, from W.Gmc. *brekan to break. (see BREAK (Cf. break)) …   Etymology dictionary

  • brioche — s. m. [Culinária] Tipo de bolo ou pão de massa leve, que pode ser doce ou salgado.   ‣ Etimologia: francês brioche …   Dicionário da Língua Portuguesa

  • Brioche — Bri oche , n. [F.] 1. A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs. [Webster 1913 Suppl.] 2. A knitted foot cushion. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • brioche — (fr.; pronunc. [bri ósh]) m. Cierto *bollo de masa relativamente compacta, de forma semejante a un bonete con una borla encima …   Enciclopedia Universal

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