bordelaise sauce
noun Usage: often capitalized B Etymology: French bordelaise, feminine of bordelais of Bordeaux Date: 1902 a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots

New Collegiate Dictionary. 2001.

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  • Bordelaise sauce — A classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, shallots, and a rich brown sauce called demi glace. Sauce marchand de vins ( wine merchant s sauce ) …   Wikipedia

  • bordelaise sauce — [bôr′də lāz΄] n. 〚Fr, fem. of bordelais, of Bordeaux〛 a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat * * * …   Universalium

  • bordelaise sauce — [bôr′də lāz΄] n. [Fr, fem. of bordelais, of Bordeaux] a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat …   English World dictionary

  • bordelaise sauce — bor•de•laise′ sauce [[t]ˌbɔr dlˈeɪz, ˈɛz[/t]] n. coo a brown sauce flavored with red wine and shallots • Etymology: < F, fem. of bordelais of Bordeaux …   From formal English to slang

  • bordelaise sauce — noun see bordelaise …   Useful english dictionary

  • bordelaise — ● bordelaise nom féminin Bouteille employée pour les vins de Bordeaux. ● bordelaise (expressions) nom féminin À la bordelaise, cuisiné à l échalote et au vin rouge. ● bordelais, bordelaise adjectif et nom De Bordeaux et de sa région. ● bordelais …   Encyclopédie Universelle

  • Sauce bordelaise — ● Sauce bordelaise sauce brune faite d une réduction d échalotes dans du vin rouge, mouillée avec un fond de veau lié …   Encyclopédie Universelle

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • Sauce charcutière — Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or sautéed pork.[1]… …   Wikipedia

  • Bordelaise — /bawr dl ayz /; Fr. /bawrdd deuh lez /, n. a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called Bordelaise sauce. [ < F, fem. of bordelais of Bordeaux, equiv. to Bordel Bordeaux + ais ESE] * …   Universalium

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