noun Etymology: Japanese, grilled chicken, from yaki broil, roast + tori bird Date: 1962 bite-size marinated pieces of beef, seafood, or chicken on skewers

New Collegiate Dictionary. 2001.

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  • Yakitori — auf einem Straßenstand in Ōsaka Yakitori Brater bei einem Herbstfest in Yukigaya, To …   Deutsch Wikipedia

  • yakitori — [ jakitɔri ] n. m. • v. 1970; mot jap. ♦ Brochette de volaille préalablement marinée (plat japonais). ● yakitori nom masculin (japonais yaki, grillé, et tori, poulet) Brochette de volaille grillée. (Spécialité japonaise.) yakitori [jakitɔʀi] n. m …   Encyclopédie Universelle

  • yakitori — [yä΄kē tôr′ē] n. a Japanese dish consisting of small, marinated chunks of meat, typically chicken and giblets, placed on skewers, often together with vegetable pieces, and grilled …   English World dictionary

  • Yakitori — Cocinando Yakitori. Yakitori (焼き鳥, やきとり, , lit. pájaro asado a la parrilla? …   Wikipedia Español

  • Yakitori — Brochettes yakitori sur le gril En japonais, yakitori (焼き鳥, yakitori …   Wikipédia en Français

  • Yakitori — nihongo|Yakitori|焼き鳥 やきとり, grilled bird , is a Japanese type of skewered chicken.It is made from several bite sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal. Diners ordering… …   Wikipedia

  • yakitori — noun /jækɪˈtɔəɹi/ A Japanese shishkabob type dish made with small pieces of chicken, fish, vegetables or beef which have been marinated in soy sauce and then cooked on skewers. We should have the bazaars full of yakitori pitches and geishas in… …   Wiktionary

  • yakitori —    (yah kee TOH ree) [Japanese] In Japanese cooking, pieces of marinated chicken that are broiled and served on small skewers.    Tourists will love the inexpensive neighborhoood yakitori shops and noodle restaurants …   Dictionary of foreign words and phrases

  • yakitori — /yah ki tawr ee, tohr ee/, n. Japanese Cookery. a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled. [1960 65; < Japn, equiv. to yaki broil + tori fowl] * * * …   Universalium

  • yakitori — n. (Japanese cooking) dish of small pieces of marinated boneless chicken placed on a skewers and grilled …   English contemporary dictionary

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