noun Etymology: Japanese, from suki- slice + yaki broil Date: 1919 a dish consisting of thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar

New Collegiate Dictionary. 2001.

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  • Sukiyaki — ( ja. 鋤焼 or more commonly ja. すき焼き; ja. スキヤキ) is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the… …   Wikipedia

  • Sukiyaki — preparado en casa. Detalle del bol …   Wikipedia Español

  • Sukiyaki — (jap. 鋤焼 oder すき焼き) ist ein Eintopfgericht (jap. Nabemono) der japanischen Küche, bestehend aus hauchdünn geschnittenem Rindfleisch, Tofu, Konnyaku Nudeln …   Deutsch Wikipedia

  • sukiyaki — ● sukiyaki nom masculin (mot japonais) Plat composé de lamelles de bœuf et de légumes, que chacun fait cuire sur un réchaud en les plongeant dans un bouillon. (Cuisine japonaise.) sukiyaki [sykijaki] n. m. ÉTYM. D. i. (XXe); mot japonais. ❖ ♦… …   Encyclopédie Universelle

  • sukiyaki — ☆ sukiyaki [so͞o′kē yä′kē, sook΄ēyä′kē; skē yä′kē ] n. [Jpn, prob. < sukimi, thinly sliced meat (< suku, to slice thinly + mi, meat) + yaki, nominal form of yaku, to broil] a Japanese dish of thinly sliced meat, onions, and other vegetables …   English World dictionary

  • Sukiyaki — Pour les articles homonymes, voir Fondue. Sukiyaki Sukiyaki Autre nom …   Wikipédia en Français

  • sukiyaki — /sooh kee yah kee, sook ee , skee yah kee/, n. a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table. [1920 25; < Japn, equiv. to suki slice + yaki… …   Universalium

  • sukiyaki — noun A Japanese dish of thinly sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table …   Wiktionary

  • sukiyaki —  Japanese dish …   Bryson’s dictionary for writers and editors

  • sukiyaki — n. Japanese dish containing meat and bean curd fried together with vegetables …   English contemporary dictionary

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