noun Etymology: Middle English stokfish, from Middle Dutch stocvisch, from stoc stick + visch fish Date: 13th century fish (as cod, haddock, or hake) dried hard in the open air without salt

New Collegiate Dictionary. 2001.

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  • Stockfish — (englisch für Stockfisch) ist ein Open Source Schachprogramm, das von Tord Romstad, Joona Kiiski und Marco Costalba entwickelt wird und unter der GNU General Public License steht. Die aktuelle Version 2.1.1 (Stand: 8. Mai 2011) ist in… …   Deutsch Wikipedia

  • Stockfish — Тип Шахматная программа Разработчик Торд Ромстад, Марко Костальба, Джуна Кииски Операционная система Windows, Mac OS X, Linux, iOS, Android Последняя версия 2.3 (15 сентября 2012) Лицензия GNU …   Википедия

  • stockfish — [stäk′fish΄] n. pl. stockfish or stockfishes (see FISH) [ME stokfysshe < MDu stokvisch < stok, stick (see STOCK) + visch,FISH] any fish cured by being split and hung in the open air to dry without salt, as cod, haddock, etc …   English World dictionary

  • Stockfish — Stock fish , n. [Cf. D. stokvisch.] 1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted. [1913 Webster] 2. (Zo[ o]l.) Young fresh cod. [1913 Webster] …   The Collaborative International Dictionary of English

  • Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… …   Wikipedia

  • Stockfish —  Pour l’article homonyme, voir Stockfish (programme d échecs).  Filets de morue séchés Le stockfish est un mot d origine allemande construit avec les termes bâton et poisson utilisé pour désigner des …   Wikipédia en Français

  • stockfish — ⇒STOCKFIS(C)H, (STOCKFISH, STOCKFISCH)subst. masc. Morue séchée à l air; p. ext., poisson séché. Un fort relent de friture, de stockfish, de saucisses chaudes bouillies, qu on enveloppe dans un petit pain, de gaufres, de beignets, de mangeaille… …   Encyclopédie Universelle

  • stockfish — /stok fish /, n., pl. (esp. collectively) stockfish, (esp. referring to two or more kinds or species) stockfishes. fish, as the cod or haddock, cured by splitting and drying in the air without salt. [1250 1300; ME stocfish < MD stocvisch. See… …   Universalium

  • stockfish — noun /ˈstɒkfɪʃ/ a) A cod (or similar fish) having been cut open and cured in the open air without salt. , 1819: So the Prior of Saint Botolph’s hobbled back again into the refectory, to preside over the stockfish and ale, which was just serving… …   Wiktionary

  • stockfish — /ˈstɒkfɪʃ/ (say stokfish) noun (plural stockfish) fish, as the cod or haddock, cured by splitting and drying in the air without salt …   Australian English dictionary

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