rib eye
noun Date: 1926 the large piece of meat that lies along the outer side of the rib (as of a steer); also a serving of this

New Collegiate Dictionary. 2001.

Look at other dictionaries:

  • rib-eye — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs …   Useful english dictionary

  • Rib eye — Saltar a navegación, búsqueda En español se traduce como, El ojo de la costilla , también conocido como el filete de whisky (en Australia y Nueva Zelanda), es un filete de carne de la costilla de vacuno. Cuando se corta en filetes, el Ribeye es… …   Wikipedia Español

  • rib eye — noun : the large piece of meat that lies along the outer side of the rib (as of a steer) and is a continuation of the longissimus dorsi muscle * * * a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib… …   Useful english dictionary

  • rib eye — a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib eye steak. [1925 30] * * * …   Universalium

  • rib eye — /ˈrɪb aɪ/ (say rib uy) noun a cut of beef consisting of some of the best muscle meat near the ribs, cooked as a full roast or cut into steaks; Scotch fillet; cube roll …   Australian English dictionary

  • rib-eye — noun a cut of beef from the outer side of the ribs …   English new terms dictionary

  • rib-eye steak — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs …   Useful english dictionary

  • rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) * * * …   Universalium

  • rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) …   English World dictionary

  • rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) …   English World dictionary

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