pad thai
noun Usage: often capitalized T Etymology: Thai phàd thaj, literally, Thai stir-fried mixture Date: 1978 a Thai dish consisting of rice noodles stir-fried usually with any of various additional ingredients (as bean sprouts, peanuts, chicken, shrimp, and egg)

New Collegiate Dictionary. 2001.

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  • Pad thaï — Assiette de Pad thaï Date XXe siècle Place dans le service plat principal Température de service chaud …   Wikipédia en Français

  • Pad Thai — (or Phad Thai, th. ผัดไทย, IPA2|pʰàt tʰāj, Thai style frying ) is a dish of stir fried rice noodles with eggs, fish sauce (Thai น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished… …   Wikipedia

  • Pad thai — Saltar a navegación, búsqueda Pad Thai …   Wikipedia Español

  • Pad thai — Pad thaï Un gros plan de Pad thaï Le pad thaï (ou phad thaï, en thaï ผัดไทย) est un plat de nouilles de riz cuit à la manière stir fry avec des œufs, de la sauce nước mắm, du jus de tamarin, des poivrons chili rouges, ainsi qu une comb …   Wikipédia en Français

  • pad thai — /pad tī/ noun A Thai style dish of stir fried rice noodles with seasoned shredded meat and vegetables, served with crushed peanuts ORIGIN: Thai * * * [ˌpäd tī] n. a Thai dish based on rice noodles Origin: Thai * * * ↑pad thai …   Useful english dictionary

  • pad thai — [pad tʌɪ] noun a Thai dish based on rice noodles. Origin from Thai …   English new terms dictionary

  • pad thai — /pæd ˈtaɪ/ (say pad tuy), /pad ˈtaɪ/ (say pahd tuy) noun (in Thai cookery) a dish consisting of stir fried rice noodles with a variety of other ingredients, such as vegetables and beef or tofu …   Australian English dictionary

  • pad thai — noun /pʰɑd.tʰɑɪ/ a Thai dish of stir fried noodles with egg, tamarind etc garnished with peanuts etc …   Wiktionary

  • Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …   Wikipedia

  • Thai fried rice — (Thai: ข้าวผัด, Khao Pad or Khao Phad ) is a variety of Fried rice that is prepared in the style of central Thai cuisine. In Thai khao is rice) + pad (of or relating to being stir fried). One of the ways the dish differs from Chinese fried rice… …   Wikipedia

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