Nantua sauce

Nantua sauce
noun Etymology: Nantua, France Date: circa 1961 a cream sauce flavored with shellfish (as lobster)

New Collegiate Dictionary. 2001.

Look at other dictionaries:

  • Nantua sauce — (French: Sauce Nantua) is a classical French sauce consisting of: a Béchamel sauce base cream crayfish butter crayfish tails The term à la Nantua may be used in classical French cuisine to refer to any dish containing crayfish.[1] References ^… …   Wikipedia

  • nantua sauce — näⁿ(n)ˈtwä noun Usage: usually capitalized N Etymology: from Nantua, France : a cream sauce flavored with shellfish (as crayfish or lobster) …   Useful english dictionary

  • Nantua — Nantua …   Deutsch Wikipedia

  • Sauce Nantua — Lieu d origine Nantua, Ain,  France Température de service chaude Ingrédients sauce béchamel, beurre d écrevisse Classification …   Wikipédia en Français

  • Nantua — n. (Cookery) A white sauce with whipping cream and shrimp butter. Syn: shrimp sauce. [WordNet 1.5] …   The Collaborative International Dictionary of English

  • Nantua — 46° 09′ 07″ N 5° 36′ 28″ E / 46.1519, 5.6078 …   Wikipédia en Français

  • Nantua — noun white sauce with whipping cream and shrimp butter • Syn: ↑shrimp sauce • Hypernyms: ↑sauce …   Useful english dictionary

  • Béchamel sauce — (pronEng|beɪʃəˈmɛl in English, IPA2|beʃaˈmɛl in French, IPA2|beʃaˈmɛlla in Italian), also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce, one… …   Wikipedia

  • shrimp sauce — noun white sauce with whipping cream and shrimp butter • Syn: ↑Nantua • Hypernyms: ↑sauce …   Useful english dictionary

  • Liste de sauces — Sommaire 1 Sauces françaises 1.1 Bases 1.2 Beurres 1.3 Coulis 1.4 Émulsions …   Wikipédia en Français

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”