noun Etymology: maltose + -o- + dextrin Date: 1885 any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes) and used in prepared foods especially as a filler and to enhance texture and flavor

New Collegiate Dictionary. 2001.

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  • Maltodextrin — Identifiers CAS number 9050 36 6  …   Wikipedia

  • Maltodextrin — Strukturformel Allgemeines Name Maltodextrin CAS Nummer …   Deutsch Wikipedia

  • maltodextrin — noun A type of dextrin commonly used as a food additive …   Wiktionary

  • maltodextrin — mal·to·dex·trin (mawl″to dekґstrin) [NF] any polysaccharide of glucose residues in β (1,4) linkage, such as are formed in incomplete hydrolysis of starch to maltose; used as an excipient in pharmaceutical preparations and a source of… …   Medical dictionary

  • maltodextrin — n. (Chemistry) polysaccharide of glucose residues …   English contemporary dictionary

  • maltodextrin — noun dextrin containing maltose, used as a food additive …   English new terms dictionary

  • maltodextrin — …   Useful english dictionary

  • Maltrin — Maltodextrin (Warenzeichen Maltrin) bezeichnet ein wasserlösliches Kohlenhydratgemisch, das durch Hydrolyse von Stärke (Poly α glucose) hergestellt wird (siehe modifizierte Stärke). Die Hydrolyse erfolgt teilweise durch Säure, teilweise auf… …   Deutsch Wikipedia

  • Dextrin — Identifiers CAS number 9004 53 9 …   Wikipedia

  • Sucralose — chembox Reference= [ Merck Index , 11th Edition, 8854.] ImageFile = Sucralose2.svg ImageFile1 = Sucralose 3D balls.png IUPACName = 1,6 Dichloro 1,6 dideoxy β D fructofuranosyl 4 chloro 4 deoxy α D galactopyranoside OtherNames = 1 ,4,6… …   Wikipedia

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