Maillard reaction
noun Etymology: Louis-Camille Maillard died 1936 French biochemist Date: 1929 a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)

New Collegiate Dictionary. 2001.

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  • Maillard reaction — The crust of brioche bread is golden brown due to the Maillard reaction The Maillard reaction (French pronunciation: [majaʁ], mah yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reac …   Wikipedia

  • Maillard reaction — Mail·lard reaction mə lärd , yär n a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread) Mail·lard mȧ yȧr Louis Camille (1878 1936) French biochemist. Maillard… …   Medical dictionary

  • maillard reaction — məˈlärd| , ˈyär| noun Usage: usually capitalized M Etymology: after Louis Camille Maillard died 1936 French biochemist : a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as… …   Useful english dictionary

  • Maillard reaction — browning (discolouration of fish, especially of dried or canned products, caused by a deteriorative reaction between amino groups of proteins and carbonyl groups of sugars during storage. There are also flavour changes and loss of some nutritive… …   Dictionary of ichthyology

  • Maillard reaction — noun The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments melanoidins; one of the causes of browning during cooking …   Wiktionary

  • Maillard — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom.  Pour l’article homophone, voir Maillart. Patronyme Maillard est un nom de famille notamment porté par : Jean Colin Maillard (Xe …   Wikipédia en Français

  • Maillard-Reaktion — Durch die Maillard Reaktion gebräuntes Schweinefleisch Bei der Herstellung von …   Deutsch Wikipedia

  • Maillard — This article is about an automobile. For the chemical reaction, see Maillard reaction, named for Louis Camille Maillard. The Maillard was a French automobile manufactured from 1900 until around 1903. Two models, a 6 hp and a 10 hp, were… …   Wikipedia

  • Reaction de Maillard — Réaction de Maillard Les réactions de Maillard sont les réactions chimiques que l on peut observer lors de la cuisson d un aliment. Sommaire 1 Historique 2 Apports de cette découverte 3 Mécanismes de la réaction de Maillard …   Wikipédia en Français

  • Réaction de Maillard — Les réactions de Maillard sont les réactions chimiques que l on peut observer lors de la cuisson d un aliment. Sommaire 1 Historique 2 Apports de cette découverte 3 Mécanismes de la réaction de Maillard …   Wikipédia en Français

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