gnocchi
noun plural Etymology: Italian, plural of gnocco, from Italian dialect (Veneto), probably of Germanic origin; akin to Middle High German knöchel knuckle, knoche bone — more at knuckle Date: 1891 dumplings usually made with potato or semolina and served with sauce

New Collegiate Dictionary. 2001.

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  • gnocchi — [ ɲɔki ] n. m. • 1864; niocki 1851; nioc 1747; mot it., plur. de gnocco « petit pain » 1 ♦ Boulette de semoule ou de purée de pommes de terre que l on fait pocher et gratiner. Des gnocchis. 2 ♦ Tartelette garnie d une préparation à base de… …   Encyclopédie Universelle

  • Gnocchi — [ˈɲɔkːi] ( Aussprache?/i ) ist das italienische Wort für Nocken und bezeichnet spezielle Teigwaren aus Kartoffeln oder anderen Zutaten, siehe Nocken (Gericht) …   Deutsch Wikipedia

  • gnocchi — 1891, from It. gnocchi, pl. of gnocco, from nocchio a knot in wood, perhaps from a Germanic source akin to knuckle. So called for their shape …   Etymology dictionary

  • gnocchi — (it.; pronunc. [ñóqui]) m. pl. *Pasta alimenticia cortada en trocitos, que se elabora con harina de trigo, puré de patatas y otros ingredientes. ≃ Ñoqui. * * * (voz italiana) ► masculino plural Ñoqui …   Enciclopedia Universal

  • gnocchi — s.m. pl. În gastronomie, găluşte specific italiene, mici, ovale sau rotunde, cu aspect de scoici plate (presate cu furculiţa), fierte în apă sărată, gratinate şi servite ca antreu cald. Trimis de gal, 04.05.2005. Sursa: DGE …   Dicționar Român

  • gnocchi — ► PLURAL NOUN ▪ (in Italian cooking) small dumplings made from potato, semolina, or flour. ORIGIN Italian, plural of gnocco, alteration of nocchio knot in wood …   English terms dictionary

  • gnocchi — [nä′kē, nô′kē; ] It [ nyō̂k′kē] n. [It, pl. of gnocco, dumpling, altered < nocchio, knot (in wood), prob. < Langobardic; akin to MHG knoche, a knot, gnarl: for IE base see KNUCKLE] small, variously shaped dumplings of flour, and sometimes… …   English World dictionary

  • Gnocchi — Sur les autres projets Wikimedia : « Gnocchi (livre de cuisine) », sur Wikibooks (livres pédagogiques) Gnocchis et truffes. Les gnocchis (de l …   Wikipédia en Français

  • Gnocchi — For the Italian Baroque composer, please see Pietro Gnocchi. Gnocchi (pronounced|ˈɲɔːki in Italian; singular gnocco ) is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour,… …   Wikipedia

  • Gnocchi — Nockerln; Nocken * * * Gnoc|chi 〈[ njɔ̣ki] Pl.; ital. Kochk.〉 Klößchen (aus Kartoffelteig) * * * Gnoc|chi [ njɔki ] <Pl.> [ital. gnocco (Pl. gnocchi) = Mehlklößchen, Knödel, aus dem Venez.] (Kochkunst): Klößchen aus einem mit Kartoffeln und …   Universal-Lexikon

  • Gnocchi — Gnoc|chi [ njɔki] die (Plur.) <zu it. gnocco, Plur. gnocchi »Mehlklößchen, Knödel«, aus dem Venez.> Klößchen, Nockerln …   Das große Fremdwörterbuch

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