fortified wine
noun Date: circa 1906 a wine (as sherry) to which alcohol usually in the form of grape brandy has been added during or after fermentation

New Collegiate Dictionary. 2001.

Look at other dictionaries:

  • fortified wine — fortified wines N MASS Fortified wine is an alcoholic drink such as sherry or port that is made by mixing wine with a small amount of brandy or strong alcohol …   English dictionary

  • fortified wine — n [U and C] wine such as ↑sherry or ↑port that has strong alcohol added …   Dictionary of contemporary English

  • fortified wine — n. any wine, as sherry, port, or Madeira, to which grape brandy or other alcohol has been added to raise its alcoholic content to between 14 and 24 percent by volume …   English World dictionary

  • Fortified wine — A glass of port, a fortified wine. Contents 1 …   Wikipedia

  • fortified wine — noun wine to which alcohol (usually grape brandy) has been added • Hypernyms: ↑wine, ↑vino • Hyponyms: ↑Madeira, ↑port, ↑port wine, ↑sherry, ↑Marsala, ↑ …   Useful english dictionary

  • fortified wine — UK [ˌfɔː(r)tɪfaɪd ˈwaɪn] / US [ˌfɔrtɪfaɪd ˈwaɪn] noun [countable/uncountable] Word forms fortified wine : singular fortified wine plural fortified wines an alcoholic drink made by adding a small amount of brandy or other alcoholic drink to wine.… …   English dictionary

  • fortified wine — for|ti|fied wine [ ,fɔrtıfaıd waın ] noun count or uncount an alcoholic drink made by adding a small amount of BRANDY or other alcoholic drink to wine. Sherry and port are fortified wines …   Usage of the words and phrases in modern English

  • fortified wine — noun A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine). Syn: dessert wine, liqueur wine See Also: bum wine, wino wine …   Wiktionary

  • fortified wine — for′tified wine′ n. vin a wine, as port or sherry, to which brandy has been added to arrest fermentation or increase alcoholic content …   From formal English to slang

  • fortified wine — a wine, as port or sherry, to which brandy has been added in order to arrest fermentation or to increase the alcoholic content. [1905 10] * * * …   Universalium

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