anadama bread
noun Etymology: origin unknown Date: 1954 a leavened bread made with flour, cornmeal, and molasses

New Collegiate Dictionary. 2001.

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  • Anadama bread — is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour. Origin of name There are several popular myths about the origin of the name, which mostly take this form: A fisherman, angry with his wife,… …   Wikipedia

  • anadama bread — ☆ anadama bread [an΄ə dam′ə ] n. [< ?] a kneaded yeast bread containing cornmeal and, usually, molasses …   English World dictionary

  • anadama bread — /an euh dam euh/ a yeast raised bread having corn meal and molasses among its ingredients: a traditional food of colonial America. [1910 15; orig. obscure; the various anecdotes ascribing it to a permutation of Anna damn her or Anna s damn bread… …   Universalium

  • anadama bread — noun a yeast raised bread made of white flour and cornmeal and molasses • Regions: ↑New England • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life …   Useful english dictionary

  • Cuban bread — is used to make Cuban sandwiches (both above) Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small… …   Wikipedia

  • staff of life — noun food made from dough of flour or meal and usually raised with yeast or baking powder and then baked • Syn: ↑bread, ↑breadstuff • Derivationally related forms: ↑bread (for: ↑bread) • Hypernyms: ↑ …   Useful english dictionary

  • breadstuff — noun 1. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked • Syn: ↑bread, ↑staff of life • Derivationally related forms: ↑bread (for: ↑bread) • Hypernyms: ↑ …   Useful english dictionary

  • Cornbread — For other uses, see Cornbread (disambiguation). Cornbread baked in an iron skillet …   Wikipedia

  • Muffuletta — This article is about the Sicilian bread and the New Orleans sandwich made from it. For the crepe served after the holiday of Passover by Moroccan Jews, see mofletta. Muffuletta From top left, clockwise: muffuletta cross section, muffuletta in… …   Wikipedia

  • Bannock (food) — Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut …   Wikipedia

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