docosahexaenoic acid

docosahexaenoic acid
noun Etymology: International Scientific Vocabulary docosanoic acid (a crystalline fatty acid) + hexa- + -ene + -oic an omega-3 fatty acid C22H32O2 found especially in fish of cold waters

New Collegiate Dictionary. 2001.

Look at other dictionaries:

  • Docosahexaenoic acid — IUPAC name (4Z,7Z,10Z,13Z,16Z,19Z) docosa 4,7,10,13,16,19 hexaenoic acid; Doconexent …   Wikipedia

  • docosahexaenoic acid — do·co·sa·hex·a·e·no·ic acid .dō kō sə .hek sə .ē .nō ik n an omega 3 fatty acid C22H32O2 found esp. in fish of cold waters abbr. DHA * * * do·co·sa·hexa·eno·ic ac·id (do ko″sə hek″sə e noґik) all cis 4,7,10,13,16,19… …   Medical dictionary

  • docosahexaenoic acid — noun an omega 3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish) • Hypernyms: ↑omega 3 fatty acid, ↑omega 3 * * * ˌdōkōsəˌheksəˌē¦nōik noun Etymology: International Scientific Vocabulary docosa (as in docosanoic acid) …   Useful english dictionary

  • docosahexaenoic acid — an omega 3 fatty acid found in fish which protects ageing rodent brains from the clumping seen in Alzheimer s disease. This chemical is formed in microalgae of the genus Schizochytrium and concentrated up the food chain to fish and other… …   Dictionary of ichthyology

  • docosahexaenoic acid — noun An omega 3 fatty acid and essential fatty acid found in fish oils, metabolized to form the docosanoids. Syn: DHA, cervonic acid …   Wiktionary

  • docosahexaenoic acid — n. DHA, essential fatty acid which is important in the development of babies especially concerning their eyes and brain; omega 3 fatty acid found in tuna and bluefish …   English contemporary dictionary

  • docosahexaenoic acid — /dok euh seuh hek seuh i noh ik, dok /, Biochem. See DHA. [see DOCOSANOIC, HEXA ] * * * …   Universalium

  • docosahexaenoic — adjective Of or pertaining to docosahexaenoic acid or its derivatives …   Wiktionary

  • dervonic acid — docosahexaenoic acid …   Dictionary of ichthyology

  • Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

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