Dijon mustard
noun Etymology: Dijon, France Date: 1938 a prepared mustard made from dark mustard seeds, white wine, and spices

New Collegiate Dictionary. 2001.

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  • Dijon mustard — [dē zhän′, dē′zhän΄] n. [after DIJON, where orig. made] a seasoning of mild mustard paste, usually blended with white wine …   English World dictionary

  • Dijon mustard — /dee zhon/; Fr. /dee zhawonn / a medium hot mustard, originally made in Dijon. * * * …   Universalium

  • Dijon mustard — type of fine spicy mustard originally made in Dijon (France) …   English contemporary dictionary

  • Dijon mustard — /diʒɒn ˈmʌstəd/ (say deezhon mustuhd) noun a yellow mustard made without the seed husk, the many varieties of which are variously flavoured with, for example, green peppercorns, white wine, verjuice, etc. {named after Dijon, a town in E France} …   Australian English dictionary

  • Dijon mustard — /dee zhon/; Fr. /dee zhawonn / a medium hot mustard, originally made in Dijon …   Useful english dictionary

  • Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …   Wikipedia

  • Dijon (disambiguation) — Dijon is a city in eastern France. Dijon may also refer to: Dijon FCO, a French football club Arrondissement of Dijon, an arrondissement of France Dijon mustard, a mustard from Dijon, France Dijon Prioleau (1992–), an American gospel singer Dijon …   Wikipedia

  • Dijon — This article is about the French city. For other uses, see Dijon (disambiguation). Dijon …   Wikipedia

  • mustard — [[t]mʌ̱stə(r)d[/t]] mustards 1) N MASS Mustard is a yellow or brown paste usually eaten with meat. It tastes hot and spicy. ...a pot of mustard... Thinly paint the lamb with Dijon mustard. 2) N UNCOUNT Mustard is a small plant with yellow flowers …   English dictionary

  • mustard — mus|tard [ mʌstərd ] noun 1. ) uncount a yellow substance with a hot taste made from the seeds of a plant. Mustard is eaten, especially with meat, in small amounts: English/French/Dijon mustard a ) a plant whose seeds are used to make mustard and …   Usage of the words and phrases in modern English

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