noun see sopaipilla

New Collegiate Dictionary. 2001.

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  • sopapilla — so·pa·pil·la …   English syllables

  • sopapilla — noun see sopaipilla …   Useful english dictionary

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  • Sopaipilla — A sopaipilla, also spelled sopapilla or sopaipa, is a kind of fried pastry and a type of quick bread. The term is applied to three distinct breads, one typical of Central Chile, another of Southern Chile and Argentina, the other in New Mexico and …   Wikipedia

  • sopaipilla — or sopapilla noun Etymology: American Spanish sopaipilla, diminutive of Spanish sopaipa fritter soaked in honey, from sopa food soaked in milk, of Germanic origin; akin to Old English sūpan to swallow Date: circa 1940 a usually puffy piece of… …   New Collegiate Dictionary

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  • Lamington — For other uses, see Lamington (disambiguation). A cream filled lamington A lamington is a sponge cake of Australian origin in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut. Lamingtons are… …   Wikipedia

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  • Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel …   Wikipedia

  • Mornay sauce — poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental… …   Wikipedia

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