fettuccine all'Alfredo
noun see fettuccine Alfredo

New Collegiate Dictionary. 2001.

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  • fettuccine all' alfredo — noun see fettuccine alfredo …   Useful english dictionary

  • fettuccine Alfredo — noun Etymology: from Alfredo all Augusteo, restaurant in Rome where it originated Date: 1961 a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings called also fettuccine all Alfredo …   New Collegiate Dictionary

  • Fettuccine alfredo — is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to form a smooth and rich coating on the pasta. Although it was named by an Italian restaurateur, at his …   Wikipedia

  • fettuccine Alfredo — /fet euh chee nee al fray doh/; It. /fet tooht chee ne ahl frdde daw/, Italian Cookery. fettuccine in cream sauce with grated Parmesan cheese. [1960 65; said to be after Alfredo all Augusteo, a restaurant in Rome where it was first served] * * * …   Universalium

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  • Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese …   Wikipedia

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  • Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

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