noun see drinkable I

New Collegiate Dictionary. 2001.

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  • drinkability — noun a) The state or property of being drinkable. I was impressed by the wines drinkability. b) The extent to which something is drinkable …   Wiktionary

  • drinkability — See drinkable. * * * …   Universalium

  • drinkability — adj. quality of being suitable for drinking, quality of being fit to drink, potability …   English contemporary dictionary

  • drinkable — drinkability, drinkableness, n. drinkably, adv. /dring keuh beuhl/, adj. suitable for drinking. [1605 15; DRINK + ABLE] * * * …   Universalium

  • Budweiser (Anheuser-Busch) — Infobox Beer name = Budweiser caption = brewery = Anheuser Busch style = Pale lager year = 1876 abv = 5.0% Budweiser 5.0% Bud Dry 4.2% Bud Light 5.5% Bud Ice 4.1% Bud Ice Light 4.3% Bud Select 4.2% Busch Light og = 1.045 (Budweiser) fg = 1.009… …   Wikipedia

  • Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

  • Opimian Society — The Opimian Society (or simply Opimian) is a Canadian nonprofit wine purchasing cooperative based in Montreal, Quebec. Established in 1973, the wine club was created by a quartet of British born Canadians who felt that the selection of wines… …   Wikipedia

  • drinkable — I. adjective Date: 1611 suitable or safe for drinking • drinkability noun II. noun Date: 1708 a liquid suitable for drinking ; beverage …   New Collegiate Dictionary

  • Tokaji — For Tokajský wine and the wine region in Slovakia, see Tokaj (Slovakia) Tokaji ( hu. of Tokaj) is the name of the wines from the region of Tokaj Hegyalja in Hungary. The name Tokaji (which is of Protected Designation of Origin) is used to label… …   Wikipedia

  • Bottle conditioning — Bottle conditioned beers are either unfiltered so the final conditioning of the beer takes place in the bottle, or filtered and then reseeded with yeast so that an additional fermentation may take place. Not all bottle conditioned beers will… …   Wikipedia

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