Kadchgall

Kadchgall

Kadchgall is a hard cyndrical cheese that originated in Afghanistan.It tastes very sweet and a little bit salty. It is made of sheep milk, ewe milk, and when a shepherd is low on these milks, it can be made with camel milk clotted with yogurt. The cheese is a yellowish, white and kind of rubbery.

External Links

http://www.cheese.com/description.asp?Name=Kadchgall


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

  • Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …   Wikipedia

  • Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …   Wikipedia

  • Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …   Wikipedia

  • Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag …   Wikipedia

  • Tandoori chicken — Chicken tandoori in Mumbai, India Origin Place of origin India Region or state Delhi …   Wikipedia

  • Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …   Wikipedia

  • Nihari — with garnish in Pakistan Origin Region or state Indian subcontinent Dish details C …   Wikipedia

  • Pakistani cuisine — This article is part of the series …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”