Droë wors

Droë wors

"Droëwors" (Afrikaans lit. "dry sausage") is a popular South African snack food, made by drying the traditional, coriander-seed spiced boerewors sausage. It is usually made from "dunwors" (Afr. "thin sausage") rather than "dikwors" ("thick sausage"), as the thinner sausage dries more quickly and is thus less likely to spoil before it can be preserved. If "dikwors" is to be used, it is usually flattened to provide a larger surface area for drying.

The recipe used for these dried sausages is similar to that for boerewors, though pork and veal are usually replaced by beef, as the former can go rancid when dried. Drying makes the sausage less desirable for cooking (as it tends to be less succulent), but ideal for storage.

Droëwors is unusual among dried meats in being dried quickly in warm, dry conditions, unlike traditional Italian cured salumi, which are dried slowly in relatively cold and humid conditions. A further difference is that droëwors is made from the normal frying/cooking sausage (boerewors), and therefore does not have the same content of curing agent that is found in a traditional cured sausage. A direct result of this is that droëwors should not be kept in moist conditions as mould can begin to form more easily than would happen with a cured sausage.

This product is related both in name and in nature to the Dutch 'droge worst'.(see http://nl.wikipedia.org/wiki/Droge_worst)

See also

* Biltong
* Boerewors

External links

* [http://sapromo.com/content/view/992/215 SA Promo: Droëwors]


Wikimedia Foundation. 2010.

Игры ⚽ Нужен реферат?

Look at other dictionaries:

  • droë wors — South African Slang Origin: Afrikanerisms (Afrikaans) dry sausage , similar to biltong …   English dialects glossary

  • Boerewors — r.HistoryBoerewors was probably invented about 200 years ago in The Netherlands.Fact|date=January 2008 It is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually coriander seed, black pepper,… …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • List of lexical differences in South African English — This is a list of words used in mainstream South African English but not usually found in other other dialects of the English language. (For a list of slang words unique to South Africa see List of South African slang words.) List A B* bakkie a… …   Wikipedia

  • Biltong — is a kind of cured meat that originated in South Africa. Many different types of meat can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into …   Wikipedia

  • Cuisine of Africa — The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This… …   Wikipedia

  • List of South African slang words — South African slang reflects many different linguistic traditions. Afrikanerisms This list of Afrikanerisms comprises slang words and phrases influenced by Afrikaans. Typical users include people with Afrikaans as their first language but who… …   Wikipedia

  • Biltong — Saltar a navegación, búsqueda Biltong Carne seca El biltong es un tipo de carne seca originaria de la cocina sudafricana. Se emplean en su elaboración muchos tipos de carnes, que van desde la de res hasta cualquier carne procedente de la caza,… …   Wikipedia Español

  • South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …   Wikipedia

  • Metworst — This article is about the Dutch sausage, for the similarly named German sausage see Mettwurst A metworst from Groningen. Metworst or droge worst is a type of traditional Dutch sausage. The sausages have a very strong flavour and are made from raw …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”