Tapenade

Tapenade

Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, "tapéno". It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre, spread on gourmet breads such as baguette or ciabatta. Sometimes it is also used to stuff fillets for a main course.

History

Its present form was invented less than 100 years ago by the chef in the Maison Dorée in Marseilles, although olive-based pastes have existed in the region for a long time.

Preparation

Tapenade's base ingredient is olive. The olives (most commonly black olive) and capers are finely chopped, crushed, or blended. Olive oil is then added until the mixture becomes a paste. Tapenade is often flavored differently in varying regions with other ingredients such as garlic, herbs, fish, lemon juice, or brandy.

ee also

*Olive
*Relish


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • Tapenade — Tapenades noire et verte Lieu d origine Provence Créateur Meynier, de la Maison Dorée, à Marseille Date …   Wikipédia en Français

  • Tapenade — Tapenade. Tapenade en un Ramekin …   Wikipedia Español

  • tapenade — [ tap(ə)nad ] n. f. • 1910; provenç. tapenado, de tapeno « câpre » ♦ Préparation à base de câpres, d olives noires et d anchois écrasés, additionnée d huile d olive. ● tapenade nom féminin (mot provençal, de tapeno, câpre) Préparation à base d… …   Encyclopédie Universelle

  • Tapenade — im Mörser Die Tapenade ist eine aus der südfranzösischen Küche stammende Olivenpaste. Hauptbestandteile sind entsteinte Oliven, Anchovis und Kapern (tapenos). Sie wird als Brotaufstrich oder Dipsauce verwendet. Weblinks …   Deutsch Wikipedia

  • tapenade — (n.) Provençal dish made of black olives, etc., from Fr. tapénade, from Prov. tapéno capers …   Etymology dictionary

  • tapénade — tapenade [tä΄pə näd′, tap΄ənäd] n. a Provençal spread, used mainly in appetizers, consisting of black olives, capers, anchovies, seasonings, and olive oil * * * ta·pé·nade (tä pə nädʹ) n. A spread of Provençal origin consisting of capers, black… …   Universalium

  • tapenade — [tä΄pə näd′, tap΄ənäd] n. a Provençal spread, used mainly in appetizers, consisting of black olives, capers, anchovies, seasonings, and olive oil …   English World dictionary

  • tapenade — noun Etymology: French tapénade, from Occitan tapenado, from tapeno caper, ultimately from Latin capparis more at caper Date: 1952 a seasoned spread made chiefly with mashed black olives, capers, and anchovies …   New Collegiate Dictionary

  • tapenade — /tæpəˈnad/ (say tapuh nahd) noun a paste consisting of pureed black olives, capers and anchovies, or the like, served as an hors d oeuvre. Also, tapénade. {French, from Provençal tapéno capers} …  

  • tapenade — noun A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors dœuvre …   Wiktionary

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”