Kaldereta — de ternera con patatas. La kadereta es un plato típico de la cocina filipina que se elabora con estofado de carne de vacuno (a veces cabra).[1] Se trata de un plato de clara influencia española (véase … Wikipedia Español
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Ilokano grammar — Ilokano grammar, akin to many of the Philippine languages, is very different in many respects from European languages such as English. Ilokano has word classes such as nouns, verbs and adjectives found in a canonical grammar. Yet, Ilokano has… … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Mechado — Origin Place of origin Philippines Dish details Course served … Wikipedia
Christmas dinner — An oven roasted turkey. Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant.… … Wikipedia
Philippines — Pour la plaque tectonique du même nom, voir Plaque philippine. Pour les articles homonymes, voir République des Philippines (homonymie) … Wikipédia en Français
Idioma español en Filipinas — El español (castellano en Filipinas) fue el primer idioma oficial de Filipinas desde la llegada de los españoles en 1565 y llegó a ser la lingua franca del país hasta principios del siglo XX. En 1863 se creó un sistema de educación pública que… … Wikipedia Español
Mechado — Para la técnica culinaria que emplea tiras de tocino, véase Mechar. Mechado. El mechado es un guiso de ternera originario de las Filipinas. El empleo de salsa de soja y zumo de calamansí al marinado da a esta receta su distintivo carácter… … Wikipedia Español
