- Clam liquor
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Liquid extracted during cooking and opening of clams; also called clam extract; undiluted it is called clam broth, and when concentrated by evaporation is called clam nectar. May be canned in all these forms or used to fill up canned clam meat.[1]
References
Edible mollusks Bivalves Atlantic jackknife • Atlantic surf • Geoduck • Grooved carpet shell • Hard clam • Horse • Mactra stultorum • Blunt gaper • Ocean quahog • Pacific razor • Pecten jacobaeus • Venus • California butterclam • Senilia senilis • Smooth clam • Soft-shell • Triangle shell • Tuatua • Japanese littleneck • Razor clam • Pod razor • Ensis (razor genus) • PaphiesBlue • Mediterranean • New Zealand green-lipped • California • Brown • Asian/Philippine green • Date • Mytilidae (mussel family)Auckland • Eastern • Olympia • Southern mud • Colchester native • Pacific • Portuguese • Windowpane • Rock • Sydney rock • Ostra chilena/Bluff • Gillardeau oysters • Crassostrea ("true oyster" genus)Gastropods Queen • DogBlack foot opihi/Haiwaiian • China • Common European • Rayed Mediterranean • Ribbed Mediterranean • Rustic • Turtle/Talc • Yellow foot opihi
LandFreshwaterNeritesInkfish Spineless • BottletailChitons Chiton magnificus • Acanthopleura granulataRelated topics: Oyster farming • Land snail farming •Categories:- Edible molluscs
- Food ingredients
- Food ingredient stubs
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