The following is a list of egg dishes:

Plain egg dishes

*Coddled egg
*Fried egg
*Boiled egg
*Omelette
*Poached egg
*Scrambled eggs
*Shirred egg
*Basted egg

avory egg dishes

*Bacon and eggs (various)
*Baked egg cheese (Finland)
*Balut (southeast Asia)
*Bi pong moun (Cambodia)
*Breakfast burrito (Southwest U.S.)
*Brik (Tunisia)
*Chawanmushi (Japan)
*Chinese steamed eggs (China, Hong Kong)
*Chupe (Peruvian soup - various)
*Cilbir (Turkey)
*Dalgyal changjorim (salted egg, Korea)
*Deviled eggs (many)
*Egg "jumãri" (Romania)
*Egg bhurji (Indian - various)
*Egg biryani (various - India)
*Egg cutlets (various)
*Egg casserole (U.S.)
*Egg curry (many - India et al.)
*Egg foo yung (United States et al.)
*Egg in the basket (many)
*Egg khesh (India)
*Egg roast (India)
*Egg sambal ("sambal telur") (southeast Asia)
*Egg sauce (UK)
*Egg-drop soup (various)
*Egg-fried rice (various)
*Egg mayonaise
*Egg pilaf (various)
*Egg salad (various)
*Egg thread nets (to hold other foods - Thailand)
*Eggs and brains (U.S.)
*Eggs Benedict
*Eggs Connaught
*Eggs do pyaza (India)
*Eggs moghlai (India, UK)
*Eggs Neptune
*Eggs thoren (India)
*Ervilhas com ovos (Portugal)
*Flaeskeaeggekage (bacon and egg cake, Denmark)
*Fried egg sandwich
*Frittata (Italian - various)
*Fu yung egg slices (China)
*Gari foto (West Africa)
*Geran changsik (Korea)
*Hangtown fry (U.S.)
*Huevos motuleños (Mexico)
*Huevos rancheros (Latin America)
*Indian Railways omelet sandwich
*Jaja faszerowane (Poland)
*Kai doon (Thailand)
*Kai kwan (Thailand)
*Kai look koei (Thailand)
*Kai tian (Thailand)
*Kai tord gup moo (Thailand)
*Kai yat sai (Thailand)
*Kedgeree (UK, adapted from Indian)
*Kluski z zoltek (Poland)
*KooKoo (Iranian - various)
*Loco moco (Haiwaiian, U.S.)
*Machaca and eggs (Northwest Mexico, Southwest U.S.)
*Matzah brei (Jewish)
*Menemen (Turkey)
*Migas (Spain - various)
*'Ojja bi'l-Hrus (Tunisia)
*Omelette (many)
*One Eyed Jack aka Egg in the basket (many)
*Oto (West Africa)
*Perico (Venezuela)
*Pickled egg
*Quiche (many)
*Salted duck egg (China)
*Scalloped eggs
*Scotch eggs (eponymous with Scotland, but served throughout the UK)
*Shakshouka (Tunisia, Israel)
*Smoked egg (China)
*Soufflé (French et al.)
*Stratta (unknown)
*Tamago dashimaki (rolled omelet with nori, Japan)
*Tamago kake gohan (Japanese)
*Tamagoyaki (rolled omelet, Japan)
*Tea-leaf egg (China)
*Thousand-year egg (China)
*Tortilla de patatas (Spain)
*Tunisian tajine (Tunisia - various)
*Woodcock (UK)

weet Egg Dishes

*Avgofeta
*Custard pie
*Datemaki (Japan)
*Divinity (U.S.)
*Doce de ovos (Portugal)
*Egg custard
*Egg tart
*Egg halwa
*Fios de ovos (Portugal)
*Flan
*Foi tong (Thailand)
*French toast
*Huevos reales (Spain, Latin America)
*Kanom mo Kaeng (Thailand)
*Kaiserschmarrn (Austria and Germany)
*Lampreia de ovos (Portugal)
*Meringue
*Omelette Surprise
*Ovos moles (Portugal)
*Ovos moles de papaia (Mozambique)
*Quindim (Brazil)
*Œufs à la neige/Île flottante
*Sweet egg bhurji (India)
*Sweet omelette (many)
*Tamagoyaki (Japanese)
*Trouxas de ovos (Portugal)
*Yemas de San Leandro (Spain)