Tabbouleh

Tabbouleh

Tabbouleh ( _ar. تبولة; also tabouleh or tabouli) is a Levantine Arab dish, [Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, "A Taste of Thyme: Culinary Cultures of the Middle East", London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, "A Book of Middle Eastern Food", p. 86; Anissa Helou, "Oxford Companion to Food", "s.v." Lebanon and Syria; "Oxford Companion to Food", "s.v." tabbouleh; Maan Z. Madina, "Arabic-English Dictionary of the Modern Literary Language", 1973, "s.v." تبل‎] often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion, and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.

In the Levant, tabbouleh is traditionally eaten with a lettuce leaf, [Terry Carter, "et al.", "Syria and Lebanon", Lonely Planet, 2004] but in the United States it is often served with pita bread, as a dip.

Tabbouleh is popular in Brazil and in the Dominican Republic (where it is known as tipili), due to Middle Eastern immigrants who settled there.

The largest recorded bowl of tabbouleh was made on June 9, 2006 in Ramallah, in the West Bank." [http://imeu.net/news/article001748.shtml Largest tabbouleh record] ", "IMEU". URL last accessed 2008-01-29] It weighed 1,514 kilograms (3,348 lbs) and earned a Guinness World Record. " [http://www.fortunecity.com/wembley/highfield/97/id88.htm Guinness World Record tabbouleh ] ", "Fortune City". URL last accessed 2008-01-29] The previous record was set on February 24, 2001 in Qornet Shahwan, Lebanon.

Etymology

"Tabbūle" is a Levantine Arabic word meaning literally "little spicy." The emphatic diminutive structure "faIPA|ʕIPA|ʕūl" is common in Syrian Arabic and is related to the formal Arabic emphatic structure "fuIPA|ʕIPA|ʕūlun" (as in "quddūsun" "much sacred.")

ee also

* Syrian cuisine
* Eetch
* Kısır

Notes

External links

* [http://www.bbc.co.uk/dna/h2g2/brunel/A23428587 h2g2 - Lebanese Tabbouleh recipe]
* [http://www.sooogood.org/recipes/tabouli_tabouleh.html Authentic Tabouli recipe from MoTV]
* [http://www.gomideast.com/articles/recipes/tabouli.html gomideast - Tabouli article & recipe]
* [http://www.http://www.irishlebanese.com/page16a.html International Tabbouleh Competition]


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Look at other dictionaries:

  • tabbouleh — [tə bo͞o′lē, tə bo͞o′le] n. [Ar tabbūla] a Middle Eastern salad of soaked bulgur wheat and finely chopped parsley, tomatoes, scallions, and mint leaves, with an olive oil and lemon juice dressing …   English World dictionary

  • tabbouleh — also tabouleh or tabouli noun Etymology: Arabic tabbūla Date: 1939 a salad of Lebanese origin consisting chiefly of cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil …   New Collegiate Dictionary

  • tabbouleh — /teuh booh leuh, lee/, n. Middle Eastern Cookery. a salad of fine ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice. Also, tabouli, tabouleh, tabooli. [1960 65; ( < F) < Levantine Ar tabbule, deriv. of tabil spice]… …   Universalium

  • tabbouleh — noun A Middle Eastern salad or meze generally consisting of bulgar wheat, chopped tomatoes, parsley, olive oil and lemon juice …   Wiktionary

  • Tabbouleh — Tab|bou|leh: ↑ Taboulé …   Universal-Lexikon

  • tabbouleh — n. (Lebanese food) salad made with cracked wheat and finely chopped tomatoes and mixed herbs (parsley, mint and scallions) …   English contemporary dictionary

  • tabbouleh —    (tah BOO leh) [Levantine Arabic] In Middle Eastern cooking, a salad of bulgur, olive oil, and lemon juice mixed with parsley, mint, and tomato …   Dictionary of foreign words and phrases

  • tabbouleh — [tə bu:leɪ, tabu:leɪ] noun a Middle Eastern salad of cracked wheat mixed with finely chopped tomatoes, onions, parsley, etc. Origin from Arab. tabbūla …   English new terms dictionary

  • tabbouleh — tab·bou·leh …   English syllables

  • tabbouleh — tab•bou•leh [[t]təˈbu lə, li[/t]] n. coo a Middle Eastern salad of bulgur, parsley, tomatoes, scallions, mint, olive oil, and lemon juice • Etymology: 1960–65; (< F) < Levantine Ar tabbule, der. of tābil spice …   From formal English to slang

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