Carthamin

Carthamin
Carthamin[1]
Identifiers
CAS number 36338-96-2
PubChem 11968069
ChemSpider 21106423 YesY
Jmol-3D images Image 1
Image 2
Properties
Molecular formula C43H42O22
Molar mass 910.78 g/mol
Exact mass 910.216773
Appearance Red powder
Solubility in water Slightly soluble
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine.[2] It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26.

Safflower has been cultivated since ancient times, and carthamin was used as a dye in ancient Egypt.[2] It was used extensively in the past for dyeing wool for the carpet industry in European countries and to create cosmetics for geisha and kabuki artists in Japan, where the color is called beni (紅).[3][4] It competed with the early synthetic dye fuchsine as a silk dye after fuchsine's 1859 discovery.[5]

It is composed of two chalconoids; the conjugated bonds being the cause of the red color. It is derived from precarthamin by a decarboxylase.[6] It should not be confused with carthamidin, another flavonoid.

References

  1. ^ Merck Index, 11th Edition, 1876.
  2. ^ a b De Candolle, Alphonse. (1885.) Origin of cultivated plants. D. Appleton & Co.: New York, p. 164. Retrieved on 2007-09-25.
  3. ^ Carthamus tinctorius (Safflower), a commercially viable dye for textiles. Vankar, Padma S.; Tiwari, Vandana; Shanker, Rakhi; Shivani. Asian Dyer (2004), 1(4), 25-27.
  4. ^ Morse, Anne Nishimura, et al. MFA Highlights: Arts of Japan. Boston: Museum of Fine Arts Publications, 2008. p161.
  5. ^ Chevreul, M. E. (July 1860). "Note sur les étoffes de soie teintes avec la fuchsine, et réflexions sur le commerce des étoffes de couleur." Répertoire de Pharmacie, tome XVII, p. 62. Retrieved on 2007-09-25.
  6. ^ Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower. Man-Ho Cho, Young-Sook Paik, and Tae-Ryong Hahn, J. Agric. Food Chem., 2000, 48 (9), pp 3917–3921

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Look at other dictionaries:

  • Carthamin — Car tha*min, n. (Chem.) A red coloring matter obtained from the safflower, or {Carthamus tinctorius}. [1913 Webster] …   The Collaborative International Dictionary of English

  • Carthamīn — (Tellerroth, Tassenroth), rother Färbestoff, wird, nebst dem gelben, in Wasser löslichen, aus dem Saflor(Carthamus tinctoreus) gewonnen; verbleicht leicht durch Luft u. Licht, nicht in Wasser u. Säuren (welche aber die Farbe erhöhen), aber in… …   Pierer's Universal-Lexikon

  • Carthamin — Carthamin, s. Farbstoffe, pflanzliche …   Lexikon der gesamten Technik

  • Carthamin —   [arabisch] das, s, Karthamin, aus den Blütenblättern des Färbersaflors isolierbarer roter Farbstoff; bildet ein dunkelrotes, grünlich changierendes Pulver; Färbemittel für Kosmetika und Liköre; früher auch als Farbstoff für Wolle und Seide… …   Universal-Lexikon

  • Carthamin — Strukturformel Allgemeines Name Carthamin Andere Namen Natura …   Deutsch Wikipedia

  • carthamin — Safranin Saf ra*nin, n. (Chem.) (a) An orange red dyestuff extracted from the saffron. [R.] (b) A red dyestuff extracted from the safflower, and formerly used in dyeing wool, silk, and cotton pink and scarlet; called also {Spanish red}, {China… …   The Collaborative International Dictionary of English

  • Carthamin — Car|tha|min 〈n.; Gen.: s; Pl.: unz.〉 = Karthamin …   Lexikalische Deutsches Wörterbuch

  • Carthamin — Car|tha|min [k...] vgl. ↑Karthamin …   Das große Fremdwörterbuch

  • carthamin — car·tha·min …   English syllables

  • Carthamin — Car|tha|min vgl. Karthamin …   Die deutsche Rechtschreibung

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