Types of restaurants

There are various types of restaurants. Restaurants fall into several industry classification based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.

Historically, "restaurant" referred only to places that provided tables where one sat down to eat the meal, typically served by wait-staff. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual dining restaurant with table service rather than a fast-food restaurant where one orders food at a counter. Sit-down restaurants are often further categorized as "family-style" or "formal".

In British English, the term "restaurant" almost always means an eating establishment with table service, so the "sit-down" qualification is not usually necessary. Fast food and takeaway (takeout) outlets with counter service are not normally referred to as restaurants.

Major categories

Fast-food restaurants

"main|Fast-food restaurant"

Fast-food restaurants emphasize speed of service and low cost over all other considerations. A common feature of newer fast-food restaurants that distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in.

Fast casual-dining restaurants

A fast casual restaurant is similar to a fast-food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere. Average prices charged are higher than fast-food prices and non-disposable plates and cutlery are sometimes offered. This category is a growing concept that fills the space between fast food and casual dining.

Family style

Family style restaurants are restaurants that have a fixed menu and fixed price, usually with diners seated at a communal table such as on bench seats. More common in the 19th and early 20th century, they can still be found in rural communities, or as theme restaurants, or in vacation lodges.

Casual dining

A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service. Casual dining comprises a market segment between fast food establishments and fine dining restaurants (see also Fast casual restaurant).

Casual dining restaurants usually have a full bar with separate bar staff, a larger beer menu and a limited wine menu.

Fine dining

Fine dining restaurants are full service restaurants with specific dedicated meal courses. Décor of such restaurants feature higher quality materials with an eye towards the "atmosphere" desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire.

Others

Most of these establishments can be considered subtypes of fast casual-dining restaurants or casual-dining restaurants.

Cafe

Cafés and coffee shops are informal restaurants offering a range of hot meals and made-to-order sandwiches. Cafés offer table service. Many cafés are open for breakfast and serve full hot breakfasts. In some areas cafés offer outdoor seating.

Cafeterias

:"main|cafeterias"

A cafeteria is a restaurant serving mostly ready-cooked food arranged behind a food-serving counter. There is little or no table service. Typically, a patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment, servings may be ordered from attendants, selected as ready-made portions already on plates, or self-serve their own portions.

Coffeehouse

Coffeehouses are casual restaurants without table service that emphasize coffee and other beverages; typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well. Their distinguishing feature is that they allow patrons to relax and socialize on their premises for long periods of time without pressure to leave promptly after eating.

Pub

Mainly in the UK and other countries influenced by British culture, a pub (short for public house) is a bar that serves simple food fare. Traditionally, pubs were primarily drinking establishments with food in a decidedly secondary position, whereas the modern pub business relies on food as well, to the point where gastropubs are known for their high-quality pub food. A typical pub has a large selection of beers and ales on tap.

Bistros and brasserie

In France, a brasserie is a café doubling as a restaurant and serving single dishes and other meals in a relaxed setting. A bistro is a familiar name for a café serving moderately priced simple meals in an unpretentious setting, especially in Paris; bistros have become increasingly popular with tourists. When used in English, the term "bistro" usually indicates either a fast casual-dining restaurant with a European-influenced menu or a cafés with a larger menu of food.

Destination restaurants

A destination restaurant is one that has a strong enough appeal to draw customers from beyond its community. [ [http://www.chef2chef.net/news/foodservice/Editorial-Chefs_Corner/What_Makes_A_Destination_Restaurant.htm What Makes A Destination Restaurant?] ]

Expensive restaurants

See Michelin guide, Gault Millau and restaurant rating

ee also

* Automat
* Café
* Cafeteria
* Chain restaurants
* Drive-thru
* Diner
* Dining car
* fast casual restaurant
* fast food restaurant
* Greasy spoon
* Private kitchen
* Smoke-Free restaurants
* Take-out
* Truck stop

References