Peanut sauce — Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Chinese cuisine. It is also used, to a lesser extent, in European and Middle Eastern cuisine.IngredientsThe main… … Wikipedia
Maull's barbecue sauce — An extra large bottle of Maull s barbecue sauce. Maull s barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis style barbecue. It is a rich and pungent, spicy semi sweet, tomato based… … Wikipedia
Chinese barbecue sauce — may refer to: Siu haau sauce a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce of Southeast Asian origin, used as a barbecue rub, as well as for other… … Wikipedia
Siu haau sauce — is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue cooking process as opposed to a flavoring sauce after the food is made.It should be noted that siu haau sauce is not used for siu mei rotisserie… … Wikipedia
Teochew cuisine — This article is part of the series … Wikipedia
Oyster omelette — A hawker is making oyster omelette in the Shilin night market, Taipei … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Oyster vermicelli — A bowl of oyster vermicelli Traditional Chinese 蚵 … Wikipedia
Spring roll — Chinese 春卷 … Wikipedia
Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese … Wikipedia
