Filter (chemistry)
- Filter (chemistry)
. In domestic food and drink preparation where bulk solids are removed from liquids, this is often called a strainer.
Filtrate is the liquid produced after filtering a suspension of a
solid in aliquid .Filtrand (or Residue) is the solid residue remaining in the filter following filtrationFact|date=February 2007.For certain situations, such as separating an aqueous substance from a solid one, filtering may be replaced with
decanting .ee also
*
tubular fluid , the renalglomerulus filtrateFilters for various substances:
*Filter (water)
* Filter (air)
*Filter (oil) Filters for specific applications:
*Pneumatic filter
*Coffee filter
*Filter mask Filters by various methods:
*Disk filter
* Paper filter
*Media filter
*Membrane filter
*Sand separator
*Screen filter
*Slow sand filter Related devices and concepts:
*Activated carbon
*Non-Filter (trade name).
*Gas mask
*Sieve
*Colander
*Reverse osmosis
*Filter feeder
*Filter binding assay
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