Central Asian cuisine
- Central Asian cuisine
-
The Central Asian cuisines include:
- Afghan cuisine
- Iranian cuisine
- Mongolian cuisine
- Cuisine of Kashmir
- Kazakh cuisine
- Kashmiri cuisine
- Kyrgyz cuisine
- Pakistani cuisine (northern)
- Tajik cuisine
- Tibetan cuisine
- Turkmen cuisine
- Uzbek cuisine
- Xinjiang cuisine
Asian cuisine Sovereign
states- Afghanistan
- Armenia
- Azerbaijan
- Bahrain
- Bangladesh
- Bhutan
- Brunei
- Burma (Myanmar)
- Cambodia
- People's Republic of China
- Cyprus
- East Timor (Timor-Leste)
- Egypt
- Georgia
- India
- Indonesia
- Iran
- Iraq
- Israel
- Japan
- Jordan
- Kazakhstan
- North Korea
- South Korea
- Kuwait
- Kyrgyzstan
- Laos
- Lebanon
- Malaysia
- Maldives
- Mongolia
- Nepal
- Oman
- Pakistan
- Philippines
- Qatar
- Russia
- Saudi Arabia
- Singapore
- Sri Lanka
- Syria
- Tajikistan
- Thailand
- Turkey
- Turkmenistan
- United Arab Emirates
- Uzbekistan
- Vietnam
- Yemen
States with limited
recognition- Abkhazia
- Nagorno-Karabakh
- Northern Cyprus
- Palestine
- Republic of China (Taiwan)
- South Ossetia
Dependencies and
other territories- Christmas Island
- Cocos (Keeling) Islands
- Hong Kong
- Macau
Categories:- Central Asian cuisine
- Central Asia stubs
- Cuisine stubs
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