- Ice milk
Ice milk or iced milk is a frozen
dessert with less than 10 percent milkfat and the same sweetener content asice cream . Ice milk is typically priced lower than ice cream and is typically sold as a generic product.Fact|date=February 2007In the
United States , the term is now virtually unknown. A1994 change inFood and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream. [ [http://www.fda.gov/fdac/features/1998/198_milk.html Skimming the Milk Label] FDA website] Within months, the term "ice milk" virtually disappeared from store shelves.Products containing less milk fat but higher sweetener content are sold as sherbet, and products with no milk fat or dairy analogues are sold as
sorbet . Products which usenonfat orlowfat yogurt or dairy analogues are sold asfrozen yogurt .References
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