- Green curry
Green curry ( _th. แกงเขียวหวาน, literally sweet green curry) is a variety of
curry inThai cuisine . The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow andred curry .The main ingredients for the sauce consist of
coconut milk ,green curry paste ,eggplant , sugar,fish sauce ,kaffir lime leaves, andthai basil leaves. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is made by pounding in a mortar green chillies,shallots , garlic,galangal , freshturmeric ,shrimp paste and salt. The paste is briefly fried in split coconut cream, then coconut milk, meat or fish, and vegetables added along with a pinch of brown sugar. Finally, kaffir lime leaves, phrik chii faa ("sky-pointing chilies", large mild chilies) and thai basil are added just at the end of cooking for fragrance. When the curry is made with fish or seafood, krachai (wild ginger, Chinese keys) is added.Thai green curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten as an accompaniment to rice or round rice noodles known as "
khanom jeen " ( _th. ขนมจีน).External links
* [http://thaifood.about.com/od/thairecipes/ss/greencurry.htm How to Make Thai Green Curry Chicken, Step by Step (with pictures)]
* [http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/ Green curry recipe from RealThaiRecipes.com]
* [http://www.bbc.co.uk/food/recipes/database/greencurrypaste_67789.shtml BBC Food Site - Green Curry Paste recipe]
* [http://www.bbc.co.uk/food/recipes/database/thaigreencurry_67788.shtml BBC Food Site - Green Curry recipe]
* [http://www.thai-food-online.co.uk/thaigreencurry.asp Thai Green Chicken Curry with downloadable recipe and video]
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