Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… … Wikipedia
Maytag Blue cheese — Region United States of America Town Newton, Iowa … Wikipedia
Cashel, County Tipperary — Infobox Irish Place name = Cashel gaeilge = Caiseal crest motto = map pin coords = left: 50px; top: 85px north coord = 52.516717 west coord = 7.889428 irish grid = S075408 province = Munster county = County Tipperary town pop = 2,936… … Wikipedia
Crozier Blue — is a hand made, semi soft, blue veined, medium strength blue cheese with a creamy texture. Made in Ireland, this is one of the country s few blue cheeses, made from sheep s milk. It is made on the farm of Jane and Louis Grubb by their daughter… … Wikipedia
Dorset Blue Vinney — Country of origin England Region, town Dorset Source of milk … Wikipedia
Danish Blue — For the Gabriel Axel film, see Danish Blue (film). Danish Blue Other names Danablu Country of origin Denmark Source … Wikipedia
Dovedale cheese — Dovedale Other names Dovedale Blue Country of origin England Region Derbyshire, Nottinghamshire and Staffordshire Town Hartington, Lee … Wikipedia
Dragon's Breath Blue — For the shotgun round, see Dragon s Breath. Dragon s Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to… … Wikipedia
Norbury Blue — is an English blue cheese made on Norbury Park farm, situated within Norbury Park, Surrey. Norbury Blue cheese is entirely handmade and the only blue cheese made in the South of England with milk from a closed herd of Friesian cows, fed on GM… … Wikipedia
Gorgonzola (cheese) — Gorgonzola Country of origin Italy … Wikipedia
